Baking

$7.75

Triple Chocolate Muffin Mix - Betty Crocker

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$5.70

Tompouce Vanilla Mix - Smelik

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$8.45

Rye & Wheat Bread - Baker Street

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$10.40

Gluten Free Super Seeded Loaf - CommunityCo

This gluten-free loaf combines whole-grain flours and superfood seeds for a hearty, nutritious slice with a satisfying crunch. It is made in a dedicated gluten-free facility, is safe for people with celiac disease, and contains no wheat ingredients. Common ingredients include water, tapioca starch, organic garbanzo flour, egg whites, and a variety of seeds like flax, sunflower, and millet.

$8.20

Gluten Free Egg Replacer - Bob's Red Mill

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$2.00

Arrowroot (Tapioca Flour) Gluten Free - McKenzie's

A premium, gluten-free, and corn-free starch ideal for thickening sauces, soups, and baking. It provides a smooth, glossy texture and neutral taste, making it a versatile ingredient for gluten-free and grain-free cooking. Often used as a replacement for wheat flour or cornflour, it helps improve the texture of baked goods, making them lighter and less dense.

$11.60

Pure Vanilla Beans - Queen

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$10.25

Gluten Free Instant Corn Masa Mix for Delicious Tamales - Maseca

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$13.85

Shortcrust Pastry Original Sheets - Borg's

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$15.00

Party Sausage Rolls x12 - AusBake

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