Spread & Cook Salted Butter - Elle & Vire
Elle Vire Salted Butter Spread Cook 60% is a salted dairy fat spread with a 60% fat content, offering an intense flavor and smooth, rich taste. This French-made spread is easily sliceable and versatile for spreading on bread, sautéing, or making both savory and sweet dishes. It contains milk fat, water, 2% salt, and lactic ferments, and comes in a 200g foil-wrapped package to maintain freshness.
All Purpose Butter - Elle & Vire
Elle and Vire Professional Unsalted Butter is a high-fat Irish creamery butter containing 82% milk fat, specifically designed for professional baking and pastry applications like flaky pie crusts and croissants. It is made from the milk of grass-fed cows and features a rich, nuanced cultured flavor and a smooth, uniform texture.
Margarine - BlueBand
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Extra Dry Butter - Elle & Vire
Elle Vire Professionnel Extra Dry Unsalted Butter (84% fat) is a high-performance French butter sheet specifically designed for pastry and bakery applications. Crafted from carefully selected creams in Normandy, it features a high melting point and exceptional plasticity, making it ideal for creating flaky laminated doughs, croissants, and puff pastries. Its low moisture content and 84% butterfat provide a rich, delicate dairy taste and a melt-in-the-mouth finish.
Noirmoutier Sea Salt Crystals Molded Butter - Grand Fermage
Butter Unsalted - Emborg
At Emborg,family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life. We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nicedinner party. Emborg is from families.
Butter Salted - Emborg
Unsalted Butter Roll - Président
100% made of pure cream in France with a high selection of qualitative cream. This rich and creamy butter has a milky taste and contains no preservatives or vegetable oil. Churned in the European tradition, it is perfect for baking, cooking, or spreading on bread.
Margarine Light - Flora
Soft Irish Butter Salted Dish - Kerrygold
This Naturally Softer Butter is unlike anything else in the world. The milk that grass-fed Kerrygold cows produce in the summer months is highest in naturally softer milkfat. A special process is used to gently churn this summer milk to create a softer, more spreadable natural butter. In the tradition of all of our Kerrygold Irish Butters, the flavor is creamy, the color remarkably golden, and the all-natural butter is hormone-free.