Cheeses

$5.35

Mild Colour Cheddar - Wyke Farms

Mild Colour Cheddar

$7.50

L'Ortolan 1921 Cheese

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$6.85

Cheddar Cheese Slices - Paysan Breton

Cheddar cheese slice, containing pasteurized milk, salt, coloring, perfect for sandwiches and burgers. Recommended to use within 3 days after opening the package.

$5.55

Goat Cheese Pepper Jadore - Jacquin

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$12.00

Mild & Nutty Original Cheese Slices - Leerdammer

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$9.10

Light 25% Less Fat - Philadelphia

Light 25% Less Fat

$5.55

Goat Cheese Honey Jadore - Jacquin

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$5.40

Goat Cheese Garlic & Herbs Jadore - Jacquin

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$4.15

Pasteurized Brie - Paysan Breton

Indulge in the velvety texture and rich flavor of our Paysan breton Brie , weighing 125g. This premium cheese offers a delightful addition to your cheese platters or culinary creations.

$6.75

Edam Cheese Slices - Paysan Breton

Delicious Edam cheese slice, perfect for sandwich, burger

$14.10

Mascarpone - Galbani

Mascarpone

$11.60

Sheep Milk Feta Cheese - Salakis

A rich and creamy traditional feta made from high-quality sheep’s milk. It has a smooth yet slightly crumbly texture with a tangy, salty flavor that is perfectly balanced. Known for its authentic Mediterranean taste, this feta adds depth and freshness to a variety of dishes.

$12.00

Fresh Milk & Cream - Kiri

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$6.40

Roquefort Cheese AOP - Papillon

One of the most identifiable of France’s benchmark cheeses, Roquefort received the first AOC in 1925, recognising the strict criteria for production. The harsh dry land of the Massif provides an environment suitable to sheep farming, whilst the naturally formed limestone caves create the ideal microclimate for encouraging mould formation.The famous Papillon Butterfly brand is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.After 14 days in the cave, the wheels are then aged for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.Powerful, rich, with a creamy mouthfeel and spicy finish.

$5.90

Cheddar Bloc - Kraft

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$9.15

Pasteurized Camembert - Paysan Breton

Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!

$3.60

Cow's Milk Burrata - Sori

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$6.35

Feta Cheese PDO Cubes in Brine - Lytras - Gourmet de Paris

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$11.40

Cheddar Slices - Bute Island

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$6.60

Light - Babybel

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$11.75

Fresh Cottage Cheese 40% - Isigny

Fromage Blanc

$37.35

Pasteurized Whole Brie - Isigny

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$10.15

Pasteurised Camembert - Isigny

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$12.40

Mascarpone - Tatua

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$7.60

Camembert of the Fields - Pâturages

French Pasteurized Cow’s Milk Cheese from France, containing salt, lactic ferments and coagulating enzyme. Our cheese features a delightful balance of creamy texture and tangy flavor, enhanced by a carefully controlled aging process. Perfect for cheese platters, gourmet recipes, or a sophisticated snack, this cheese stands out for its quality and authentic French origin.