Perfect Pasta Cream - Emborg
At Emborg,family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life. We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nicedinner party. Emborg is from families.
Extra Dry Butter - Elle & Vire
Elle Vire Professionnel Extra Dry Unsalted Butter (84% fat) is a high-performance French butter sheet specifically designed for pastry and bakery applications. Crafted from carefully selected creams in Normandy, it features a high melting point and exceptional plasticity, making it ideal for creating flaky laminated doughs, croissants, and puff pastries. Its low moisture content and 84% butterfat provide a rich, delicate dairy taste and a melt-in-the-mouth finish.
Yogurt Plain (Unsweet) - Angkor Milk
Yogurt Plain (Unsweet)
Yogurt Durian - Angkor Milk
Yogurt Durian
Bleu des Causses - Itinéraire des Saveurs
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Tartare Garlic & Herbs
Created in the Dordogne in 1964, this famous recipe has become a classic of flavoured fresh cheese. It features a unique blend of intensely flavoured natural ingredients combined with whipped cheese to preserve their full taste, resulting in an airy, light texture and a fresh, creamy finish. This versatile spreadable cheese is naturally free from preservatives and is ideal for enjoying on fresh bread, crackers, or as an enhancement to various culinary dishes.
Noirmoutier Sea Salt Crystals Molded Butter - Grand Fermage
French Emmental - Entremont
Beaufort - Itinéraire des Saveurs
Fondue Cheese - Pâturages