Comté - Entremont
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Semi-Goat Cheese - Soignon
French Emmental Block - Huizer Kaas
French cheese, features a unique texture with characteristic holes or "eyes" throughout. This cheese is known for its nutty, mildly sweet flavor and smooth, creamy consistency. The holes are a result of the fermentation process, where gas bubbles form and create the distinctive pockets. Perfect for melting in sandwiches, adding to fondue, or enjoying on its own, this cheese offers a deliciously savory taste and a pleasing texture that enhances a variety of dishes.
British Cheddar Mature - Président
A rich and creamy cheese with a milky taste and no preservatives or vegetable oil.
British Cheddar Vintage - Président
A vintage cheddar cheese matured for over two years to develop an intensely tangy flavor that is exceptionally sharp with deep, nutty, and fruity undertones. Its texture is typically crumbly and may contain visible calcium lactate crystals, offering a rich and savory profile suitable for special occasions.
British Cheddar Mild - Président
A creamy and delicate cheese aged for a shorter period, typically 2 to 3 months, to achieve a smooth and slightly elastic texture. It offers subtle buttery and milky notes with a gentle flavor, making it an approachable snack and ideal for melting into sauces, sandwiches, or family-friendly dishes.
Bleu d'Auvergne - Itinéraire des Saveurs
Le Montagnard des Vosges - Fromagerie Gérard
Chamois d'Or Gourmet
Eskerri Pur Sheep Cheese - Pâturages
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