Dry Food

$5.20

Japanese Pearls - Tipiak

Japanese Pearls

$6.30

Organic Quinoa - Carrefour

This naturally gluten-free ancient grain is known for its mild, nutty flavor and light, fluffy texture. As a complete plant-based protein containing all nine essential amino acids, it serves as a versatile substitute for rice or pasta in salads, bowls, soups, and breakfast dishes. Sourced from high-altitude regions, it is typically pre-rinsed to remove bitter saponins, ensuring a clean taste and quick cooking time of approximately 12 to 15 minutes.

$3.00

Pearl Barley - McKenzie's

Versatile Australian-grown grain that has been mechanically polished to remove the outer husk, resulting in a smooth texture and creamy color. This pantry staple is highly nutritious, being a rich source of plant-based protein and both soluble and insoluble fiber. It features a mild, nutty flavor and a chewy consistency that makes it an excellent choice for thickening soups, stews, and casseroles, or as a base for salads and a substitute for rice or couscous.

$2.50

Chick Peas - McKenzie's

These beans taste great right out of the jar because they are worked in small batches, soaked overnight, and packed traditionally in glass with no additives or preservatives. Grown on small organic farms in Italy, they are sorted by hand, pressure cooked, and finished with a touch of Sicilian sea salt for a firm and delicious texture suitable for any recipe.

$10.75

Gluten Free Tri Colour Quinoa - McKenzie's

A versatile and highly nutritious blend of organic white, red, and black quinoa grains. This complete plant-based protein contains all nine essential amino acids and is a rich source of fiber, iron, and vitamins. Naturally gluten-free and pre-washed to remove bitterness, it offers a balanced, nutty flavor and a delightful combination of fluffy and crunchy textures. It is perfect for use in salads, grain bowls, soups, or as a wholesome alternative to rice and pasta.

$6.20

White Quinoa - CommunityCo

White quinoa is a naturally gluten-free ancient grain known for its mild, nutty flavor and light, fluffy texture. As a complete plant-based protein, it contains all nine essential amino acids and is rich in fiber, iron, and magnesium. It is a versatile substitute for rice or pasta and is suitable for salads, soups, sides, and breakfast dishes.

$2.75

Polenta - CommunityCo

Polenta is a versatile dish of boiled cornmeal originating from Northern Italy. Historically made from various grains, modern polenta typically uses yellow or white flint corn. It can be served as a creamy porridge, often as a replacement for bread or pasta, or allowed to solidify into a loaf that can be baked, fried, or grilled. Naturally gluten-free, it has a mild corn flavor that pairs well with butter, cheese, meats, and vegetables.

$6.35

Greenwheat Freekeh - Artisan Grains

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$18.30

Very Large Empty Snails Shell

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$4.60

Boulgour - Tipiak

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