Organic Quinoa - Happy Bio
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Couscous with Vegetables - Jardin Bio
Discover this couscous with Mediterranean vegetables, a typical Moroccan dish that blends couscous grains with vegetables seasoned with the oriental flavours of cumin, coriander and chilli. Enjoy it however you want, as a main dish or as an accompaniment to meat and fish to add an exotic note. Bon appétit!
Quinoa Blond - Saint Eloi
Also known as ivory, tan, or golden quinoa, this variety has a delicate taste and light texture that cooks up fluffier than other types. It is a complete protein containing all nine essential amino acids and is rich in fiber, iron, and antioxidants like polyphenols and flavonoids. Naturally gluten-free and easy to digest, it serves as a nutritious alternative to rice or pasta in salads, soups, and side dishes.
Medium Couscous - Regia
Couscous Medium 500g - Ferrero
Couscous Medium 500g
Soup Mix - McKenzie's
Soup Mix is a convenient blend of dried grains, legumes, and vegetables used to make hearty homemade soups and stews. It adds texture, flavour, and nutrition to meals, making it a useful pantry ingredient for family cooking. The mix may contain pulses such as peas, lentils, and barley, which provide plant-based protein and fiber to support fullness and digestion. It is also a good way to create warm, filling meals with simple ingredients. Soup Mix is perfect for preparing comforting dishes, especially when paired with vegetables, herbs, and stock.
Quinoa Gourmand - Tipiak
Organic Boulgour - Saint Eloi
Boulghour, is a nutritious whole grain made from cracked wheat, often used in salads, pilafs, and as a side dish. It’s known for its nutty flavor and quick cooking time, making it a convenient addition to many meals.
Couscous Medium - Saint Eloi
A versatile and quick-cooking medium grain pellet-shaped pasta made from superior quality durum wheat semolina. This staple of North African and Moroccan cuisine is rolled and pre-cooked with steam to create a soft, light, and tasty texture. It is easy to prepare and serves as a nutritious, filling base that pairs perfectly with meats, fish, vegetables, or stews. It can also be used in salads, pilafs, or even desserts, offering a fluffy and tender consistency that absorbs flavors and spices.
Couscous - Divella
Couscous - Divella is a versatile and quick-cooking grain made from the finest durum wheat semolina, offering a light and fluffy texture with a subtle, nutty flavor. Perfect for creating Mediterranean and North African dishes, it pairs beautifully with vegetables, meats, or rich sauces. Ready in minutes, this premium couscous is an excellent choice for healthy, flavorful meals, whether as a main course, side dish, or salad base. A staple for quick and delicious cooking.