Pomace Olive Oil - Meadows
Pomace olive oil is a lower-grade oil extracted from the leftover pulp, skins, and pits of olives after the first pressing. Because only a small amount of oil remains in the residue, it is typically extracted using chemical solvents like hexane and then refined through high-heat processes to make it fit for consumption. The resulting oil has a neutral flavor, a light color, and a high smoke point (up to 490°F), making it a cost-effective and stable option for high-heat cooking, frying, baking, and industrial uses like soap making. While it retains the monounsaturated fatty acid profile of higher-grade olive oils, it lacks the robust flavor, aroma, and high antioxidant content of extra virgin olive oil.
Tomato Sauce - MasterFoods
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Add the classic flavours of MasterFood Tomato Sauce to your favourite foods with ease. A distinct, delicious blend of ripe tomatoes and a sprinkle of spices. Great on burgers, sausages, hot dogs and pies. This easy squeeze 250 mL bottle is perfect for picnics, barbecues and at the dinner table. This delicious sauce contains no artificial colours, flavour.
Hot Chilli Sauce - MasterFoods
Italian Basil, Pecorino & Pine Nut Pesto - Providore d'Italia
Mild American Mustard - MasterFoods
Dijonnaise Mustard - MasterFoods
Classic flavours of Dijon mustard and mayonaise have been brought together to create MasterFoods Dijonaise Mustard.A smooth and creamy blend of quality mayonaise, mustard seeds and a balance of spices. This tasty mustard contains no artificial colours or flavours.
Tuna Bake Pasta Bake - Dolmio
Three Cheese Pasta Bake Sauce - Dolmio