Pantry

$6.60

Tomato Ketchup No Salt Added - Heinz

Since our start in 1869, we’ve been on a mission to make the world a more flavorful place. Today we’re stepping up even more on sustainability - we think founder and lifelong tomato lover Henry J. Heinz would approve.

$2.80

Pears in Light Syrup - Paquito

Pears in Light Syrup are tender, juicy pear halves preserved in a delicately sweet syrup, offering a refreshing fruit flavor and soft texture, making them a convenient and delicious pantry staple.

$2.10

Chickpeas - Saint Eloi

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$4.40

Shepherd’s Pie - Netto

This shepherd's pie features a layer of seasoned ground beef and cooked vegetables in a rich tomato sauce, topped with a generous layer of creamy mashed potatoes. Imported and easy to prepare, it offers a protein-packed meal that can be baked in the oven for a cozy, hearty dinner.

$1.95

Whole Peeled Tomato - Saint Eloi

Generously fleshy and firm, these sun-ripened 100% Italian tomatoes have their skins removed and are immersed in a delicious, velvety passata. They feature a natural red color, delicate flavor, and dense texture that allows them to break down quickly when cooked or maintain their shape in long-cooking recipes. These versatile pantry staples are ideal for a wide range of dishes, including marinara sauce, Neapolitan pizza, soups, and stews.

$5.25

Goat Cheese and Chive Ravioli - Jardin Bio

Because your time is precious, and so is your diet, Jardin BiO étic offers original organic express menus ready in minutes. Jardin BiO étic goat cheese ravioli are a delight to pan-fry or reheat in the oven with cheese, a drizzle of olive oil, and chopped basil. Enjoy!

$4.60

Cannelloni Pure Beef - Fiorini

Hearty pasta tubes filled with seasoned pure beef, typically topped with a rich sauce and baked until golden. This classic Italian-style dish offers a convenient, oven-ready meal that combines tender egg pasta with a savory meat filling for a traditional comfort food experience.

$2.85

Choucroute - Netto

Choucroute garnie is a traditional Alsatian dish featuring fermented cabbage (sauerkraut) cooked with white wine and juniper berries. This hearty specialty is typically served with an assortment of sausages, such as Strasbourg and Montbéliard, along with salted meats like bacon, ham hock, or pork knuckle, and accompanied by boiled potatoes. It is a staple of French regional cuisine known for its savory, tangy flavor and is often enjoyed as a warming meal during colder months.

$3.95

Le Saunier de Camargue Flower Salt

Hand-harvested by skilled salt farmers in the Aigues-Mortes salt marshes of France, this premium finishing salt features a delicate, crunchy texture and a natural white color. Known as the caviar of salt, it forms as a thin layer of crystals on the water's surface during the summer and is gently raked by hand to preserve its unique moisture and mineral complexity. Best used as a finishing touch rather than for cooking, it enhances the flavors of grilled meats, fish, fresh salads, and even desserts with its distinctive crispiness and subtle violet aroma. Each signature container is sealed with a cork top to maintain its exceptional quality.

$2.65

Coquillage - Panzani

Seashell, a treasure trove of deliciousness. An elegant pasta with exceptional texture, a true gem. Discover Les Créatives, a range of pastas with original designs to suit all your culinary desires. Made with 100% French wheat for exceptional pasta quality.