Serpentini - Panzani
Spiral and hollow pasta to perfectly hold the sauce: a whirlwind of originality and deliciousness on your plate thanks to Panzani Serpentini!
Capellini - Panzani
With Capellini, the pleasure is more refined but just as great. More subtle on the palate, Panzani Capellini pasta brings a touch of lightness to your most indulgent dishes!
Sauerkraut with Garnishes - William Saurin
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Cannelloni Pure Beef - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Parisian Style Stir Fry - D'Aucy
For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.
Vegetable Stir Fried - D'Aucy
Fine & Strong Mustard - Amora
Spaghetti Gluten Free - Barilla
Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a non-GMO blend of white corn, yellow corn, and brown rice. Produced in Italy on a dedicated gluten-free line, it is designed to offer the classic "al dente" texture and taste of traditional semolina pasta. This long, thin cylindrical noodle pairs well with a variety of sauces, including tomato, vegetable, and oil-based dressings.
Integrale Spaghetti - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork
Mini Penne Rigate - Barilla
Barilla Mini Penne Rigate is a miniature version of the classic Penne Rigate, featuring a tubular shape with angled ends and a ridged surface. Made from 100% durum wheat semolina, these "Piccolini" are slimmer and lighter than standard penne, cooking in approximately 6 to 9 minutes to an al dente texture. The ridges are designed to effectively capture and retain various sauces, from chunky meat and vegetable condiments to creamy dairy-based or tomato sauces. This versatile, non-GMO, and Kosher-certified pasta is ideal for pasta salads, baked dishes, and is particularly popular for children's meals due to its bite-sized format.