Mint - Ducros
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Basil - Ducros
Parsley - Ducros
Tarragon - Ducros
Bouquet Garni - Ducros
Sage - Ducros
All Spice (Pimento) Whole - Kitchen's Gate
All Spice (Pimento) Ground - Kitchen's Gate
Biryani Seasoning (Yellow) - Kitchen's Gate
Green Cardamom - Kitchen's Gate
Cayenne Pepper - Kitchen's Gate
Cinnamon Leaf - Kitchen's Gate
A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.
Fenugreek Seeds - Kitchen's Gate
Lavender - Kitchen's Gate
Pickling Spice - Kitchen's Gate
Savory Leaves - Kitchen's Gate
Sumac Powder - Kitchen's Gate
Indonesian Fried Chicken Mix - Bamboe
Kalasan Fried Chicken Mix - Bamboe
Balado Spice Mix - Bamboe
Indonesian Yellow Fragrant Rice Mix - Bamboe
Balinese Dish Spice Mix - Bamboe
Chicken & Beef Soup Mix - Bamboe
Grilled Chicken in Rujak Sauce Spice Mix - Bamboe
Indonesian Gulai Curry Soup Mix - Bamboe