Seafood

$5.50

Pangasius Strip Cut - Aro

Indulge in the delicate flavor and flaky texture of these frozen pangasius strips, which are carefully cut to a consistent size to ensure even cooking and perfect portions. This versatile, mild-tasting white fish is boneless and skinless, making it an ideal, healthy protein source for stir-fries, baking, grilling, or pan-frying.

$4.95

Bamboo Clam - Seaco

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$19.00

Unagi Kabayaki

Frozen

$6.50

Anchovy Fillet in Sunflower Oil - Odyssée

Fleshy and tasty fillets in sunflower seed oil, perfect for the preparation of sauces, pasta sauces, pizza, finger food, and first courses. Consisting of wild-caught anchovies from the Southeast Pacific, they are salted and marinated to guarantee a delicate flavor reminiscent of the sea.

$4.40

Salmon Rillettes - Odyssée

A delicious blend of fresh and smoked salmon that embodies artisanal expertise and a passion for maritime traditions. This spread combines rigorously selected Atlantic salmon fillets, caught according to seasonal principles, with beechwood smoked salmon prepared using an ancestral method. The smooth cream highlights the freshness and quality of the local ingredients, resulting in an elegant, refined appetizer that offers traditional and memorable flavors.

$4.10

Smoked Herring Fillets in Oil - Balthor

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$5.50

Albacore Tuna in Extra Vigin Olive Oil - Capitaine Cook

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$5.90

Red Lompe Eggs - Odyssée

These bright red eggs, sourced sustainably from the Cyclopterus lumpus species in the Northwest Atlantic, offer a crisp texture with a characteristic slightly iodized taste and odor. They are pasteurized for better preservation and serve as a sophisticated, accessible alternative to caviar for garnishing canapes, appetizers, and fish dishes.

$6.20

Black Lompe Eggs - Odyssée

Sourced from lumpfish caught in the North Atlantic, these eggs offer a delicate, slightly salty flavor with a satisfying crunchy texture. Often referred to as the caviar of the north, they feature an intense umami taste and a fresh, salty flavor with a touch of sweetness.

$5.85

White Tuna in Extra Virgin Olive Oil - Capitaine Cook

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