Corned Sardines Spicy - 555 Tuna
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Brisling Sardines in Oil - Safcol
Brisling Sardines in Springwater - Safcol
Tuna Creation in Sriracha Pouch Bold - Starkish
Herring in Tomato Sauce - Vis Marine
Boiled Hokkigai Clams Meat (Artic Surf Clam) 55-65pcs - Royal Fine Foods
Greenlip Abalone 10-12pcs - Royal Fine Foods
Tuna Big Flake in Japanese Soup - Sealect
Tuna Topping with Vegetable Broth - Sealect
Tuna Topping with Chili Fish Sauce - Sealect
Meretrix Brown Clams - Aro
These whole brown clams are fully cooked, cleaned, and purged of sand to ensure consistent quality and a safe, easy-to-use experience. Sourced from natural sand beds, they offer a firm texture and delicious flavor,.
Half Shell Mussel - Aro
Individually quick frozen to ensure freshness and easy separation, these mussels are tender, plump, and feature a naturally sweet flavor.
Salmon Teriyaki - John West
Glazed in a soy-ginger teriyaki reduction that is glossy, aromatic, and perfectly balanced, this dish blends savory depth with gentle sweetness and a refined finish. It features sashimi-grade salmon
Abalone in Brine - Sky Dragon
Mackerel Fillets in Spicy Tomato Sauce - Morrisons
Skinless and boneless fillets dressed in a spicy tomato sauce that offers a warm, aromatic depth without overpowering the fish. High in omega-3 and protein, these responsibly sourced fillets provide a nutritious and convenient meal option that can be enjoyed hot or cold on toast, bread, rice, or pasta. The sauce is thick and well-seasoned, featuring a balanced sweetness that complements the rich, meaty texture of the mackerel.
Tuna Creation Jalapeno - Starkish
Wild Caught Albacore White Tuna in Water - Starkish
Pacific Mackerel in Its Natural Oil - California Girl
Soft Shell Crab - Royal Fine Foods
Anchovy Fillets in Olive Oil - L'Isola D'oro
Anchovy Whole Fillets in Oil - Sandhurst
Anchovy Whole Fillets in Oil are premium-quality anchovy fillets carefully selected and preserved in oil to maintain their rich flavor and tender texture.
Japanese Scallop Meat 40-60 - Royal Fine Foods
Japanese Half-Shell Scallop - Royal Fine Foods
Japanese Half-Shell Scallop
Imitation Crab Stick - Yoki
Norway Smoked Salmon - Larnaudie
Our smoked salmon is cured with salt from the Île de Ré and then traditionally smoked over beechwood.