Italicus Rosolio Di Bergamotto
Italicus Rosolio di Bergamotto is an iconic Italian aperitif that revives the nearly forgotten "rosolio" category. Based on an 1850 family recipe, it is crafted by macerating Calabrian bergamot and Sicilian cedro lemons with botanicals including Roman chamomile, lavender, gentian, yellow roses, and melissa balm. The resulting liqueur features a complex, floral-citrus profile with a silky texture, balancing honeyed sweetness with a gentle herbal bitterness and a persistent, refreshing finish. Traditionally served as an "Italicus Spritz" mixed 50/50 with Prosecco over ice and garnished with three green olives, it also serves as a versatile component in creative cocktails or enjoyed neat as a digestif.
Mr Black Coffee Liqueur
Mr Black Coffee Liqueur is an Australian cold brew liqueur crafted from 100% specialty-grade Arabica coffee beans and Australian wheat vodka. This spirit features a bold, bittersweet profile with notes of dark chocolate, caramel, and citrus marmalade, containing significantly less sugar and more coffee than traditional liqueurs. It is designed to be enjoyed neat, over ice, or as a base for cocktails like the Espresso Martini and Coffee Negroni.
Borghetti Espresso Coffee Liquor
Borghetti Espresso Coffee Liquor is an iconic Italian coffee liqueur crafted from a 1860 recipe using a blend of authentic Arabica and Robusta espresso beans. This spirit features a rich, velvety texture with intense notes of roasted coffee, dark chocolate, and vanilla, balanced by a subtle sweetness and a lingering bitter-espresso finish. It is traditionally enjoyed neat, over ice, or as a premium base for an espresso martini.
Tia Maria
Tia Maria is a dark coffee liqueur crafted with 100% Arabica coffee beans, Jamaican rum, vanilla, and sugar. This liqueur features a complex aromatic structure with notes of roasted coffee, vanilla, and caramel, offering a smooth and velvety texture. It is a versatile spirit commonly enjoyed neat, over ice, or as a key ingredient in cocktails like the Espresso Martini.
Chestnut Liquor - Bigallet
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Extra Dry Genepi Liquor - Bigallet
Honey Genepi Liquor - Bigallet
Fir Tree Liquor - Bigallet
Thyme Liquor - Bigallet
Verbena Liquor - Bigallet
Genepi Grand Tetras - Bigallet
Bellecour Bitter - Bigallet
Ricard Flask
Wild Strawberry Cream - Giffard
Wild Strawberry Cream
Griotte Cherry Cream - Giffard
Griotte Cherry Cream
Blackberry Liquor - Giffard
Blackberry Liquor
Blackcurrant Cream - Giffard
A slightly peppery nose and of great aromatic intensity. Attack in the mouth slightly acidulous followed by the powerful aroma of blackcurrant. The bitterness of the fruit is subtle at the end.
Aperol
The bright orange of Aperol Spritz is unmistakable and makes every moment with your friends special. Everything else is brought to the table by the inner carefree spirit of Aperol Spritz : the same spirit that spontaneously brings people together and spreads good cheer. This spirit is contagious: sip after sip - an orange experience. Pour equal parts of Prosecco and then Aperol into a glass with ice cubes, add a splash of soda, add an orange slice to the glass - and enjoy a perfect Aperol Spritz ! Tip: This order prevents Aperol from settling at the bottom of the glass.
Midori
Renowned as a Japanese stationery brand, these products blend traditional craftsmanship with modern design to provide high-quality paper and tools. Developed in-house since the 1960s, the signature MD Paper offers a smooth yet slightly toothy texture that prevents feathering, bleeding, and ghosting, making it ideal for fountain pens, pencils, and daily writing. The collection features minimalist aesthetics, often including exposed thread-bound spines that allow notebooks to lie completely flat, and is celebrated for its simple, functional design that enhances the writing experience.
Kahlua
Originating in Veracruz, Mexico, in 1936, this world-renowned coffee liqueur is celebrated for its deep, rich flavor of real black coffee and enticing caramel color. It offers enticing scents of bittersweet coffee bean and roasted chestnut with multilayered flavors of black coffee, sweet butter, and subtle hints of vanilla and cocoa.
Amaretto Disaronno
Disaronno Amaretto retains the original amaretto recipe from the ancient tale, infusing alcohol, burnt sugar and 17 herbs and spices in delicate apricot kernel oil. Italian style finds its expression in this elusive liqueur; an inherently flawless choice for amaretto cocktails, desserts, pancakes, sauces and meat dishes. A pleasant aroma suggests spice, apricot and nut. Palate is full and balanced with an apricot, sweet fruit element, marzipan and caramel quality, and a suggestion of almond flavour.
Pandan Negroni - Seekers
Seekers Spirit House, home of Cambodia's premium spirits producer Seekers Spirits.
Long Pepper Martini - Seekers
Cassis Cream Liquor - Sisca
Kirsch Sylvain 18%