Baking Dark Chocolate 70% Cocoa - Cadbury
Contains 70% cocoa solids and is made using real cocoa solids to ensure a rich cocoa flavor, velvety smooth texture, and a high gloss finish. This premium dark chocolate is ideal for creating decadent desserts such as ganache, chocolate mousse, or brownies, helping to elevate any baking creation. Through Cocoa Life, the product supports sustainable cocoa farming and is proudly made in Tasmania.
Tropical Pineapple Milk Chocolate - Cadbury
Features a smooth and creamy milk chocolate with a flowing tropical pineapple flavoured centre. This treat offers a unique fusion of iconic dairy milk and exotic fruit essence, providing a soft centre encased in milk chocolate that contains the equivalent of a glass and a half of full cream milk in every 200g.
Bubbly Mint Milk Chocolate - Cadbury
A light and airy milk chocolate treat filled with refreshing mint-flavored bubbles. This chocolate features bubbles of smooth milk chocolate with light and bubbly mint-flavored centers, made with the equivalent of a glass and a half of full cream milk in every 200g. It offers a crisp flavor and a harmonious blend of sweetness and crunch.
Dessert Chocolate - Alpro
placeholder
Dessert Vanilla - Alpro
Almonds With Milk Chocolate - VanHouten
Dragee Assortment - VanHouten
Dark Brown Sugar - Beksul
Sugar- Canderel
Swiss Dark Chocolate Thin - Lindt
We, at Lindt, take responsibility for every stage: from the selection of the cocoa beans to the production of the finished chocolate products. This means we produce chocolate from 'bean to bar'. We understand that we can only make a true, meaningful impact on local conditions if we know exactly where our cocoa beans come from, who grew them and how they were produced.