Sweet Corner

$5.40

Blackcurrant Jam - Bonne Maman

Blackcurrant Jam

$6.90

Rene Claude Jam - Bonne Maman

Made from premium greengage plums, this jam captures the natural essence of the fruit to offer a delicious balance of sweetness and tartness. Prepared using traditional French methods, it features a rich plum flavor and a delicate, honeyed sweetness, making it an ideal choice for spreading on toast, pairing with scones, or using as a filling for various pastries and desserts.

$5.00

Peach Jam - Bonne Maman

A traditional French fruit preserve made with ripe peaches, sugar, and lemon juice. It features a soft, spreadable consistency with pieces of fruit and offers a sweet, sun-ripened flavor profile. This extra jam is commonly used as a topping for toast, croissants, and breakfast pastries, or as an addition to yogurt and desserts.

$5.85

Chestnut Jam - Bonne Maman

A rich and smooth spread made from chestnuts, offering a naturally sweet, nutty flavor and a soft, creamy texture.

$6.40

Nutella & Go - Nutella

Enjoy the great taste of Nutella anytime anywhere. Look for a jar of Nutella in the spreads aisle for a delicious breakfast.

$7.30

Original Milk Chocolate - Côte D'or

Original Milk Chocolate

$9.50

Dairy Milk Ice Cream - Cadbury

Vanilla flavour ice cream with milk chocolate pieces and a chocolate sauce core.

$8.15

Smooth Peanut Butter - Lotus Biscoff

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$5.80

Swiss Milk Chocolate with Hazelnuts - Lindt

We, at Lindt, take responsibility for every stage: from the selection of the cocoa beans to the production of the finished chocolate products. This means we produce chocolate from 'bean to bar'.We understand that we can only make a true, meaningful impact on local conditions if we know exactly where our cocoa beans come from, who grew them and how they were produced.

$5.80

Swiss Dark Chocolate with Hazelnuts - Lindt

We, at Lindt, take responsibility for every stage: from the selection of the cocoa beans to the production of the finished chocolate products. This means we produce chocolate from 'bean to bar'.We understand that we can only make a true, meaningful impact on local conditions if we know exactly where our cocoa beans come from, who grew them and how they were produced.