Long Madeleines Plain Recipe - Le Ster
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Mini Oreo Chocolate - Oreo
Oreo Strawberry Cream - Oreo
Red Fruits Bar - Chabrior
A blend of red fruits and cereals. Each pack contains individual bars that provide a source of fiber and are rated as an ultra-processed food (Nutri-Score C).
The Original Speculoos Cream
Petit Brun Extra
LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.
Figolu Biscuits - LU
Created in 1961, this iconic French biscuit features a crumbly shortbread texture with a rich, luscious fig paste center. It offers a perfect balance between a golden, crunchy exterior and a soft, naturally sweet, fruity filling. Each pack contains approximately 12 biscuits, making it a timeless snack ideal for pairing with tea or coffee.
Tea Biscuit - LU
A timeless treat featuring a perfectly crisp texture and subtle sweetness, these classic golden-baked biscuits are a quintessential choice for tea time. Their light, crumbly texture makes them ideal for dunking in your favorite hot beverage, providing a balanced and understated snacking experience for any occasion.
The Original Speculoos Chocolate - Lotus Biscoff
Chocolate Coated Wafers - Chabrior
A French biscuit specialty consisting of 16 cocoa-filled wafers coated in 40% milk chocolate, wheat flour and are free from palm oil. Each 150g pack contains wafers with a melting chocolate coating and a light, airy texture, typically sold in a cardboard sleeve with a plastic tray.