សាលាដរ៉ូម៉ែន
Fresh, crisp leafy green with a mild taste and crunchy texture. It is perfect for salads, wraps, sandwiches, and adding freshness to everyday meals.
Chinese Cabbage
Often referred to as napa cabbage or Chinese leaves, this quick-growing vegetable typically forms dense, upright, cylindrical heads with a sweet flavor and crisp mid-ribs. It features crinkled, pale green outer leaves with a creamy yellow or white interior and is highly versatile, suitable for being steamed, stir-fried, fermented into kimchi, or served raw in salads. Rich in vitamins A, C, and K, as well as essential minerals like calcium and iron, it is a nutrient-dense staple of East Asian cuisine known for its mild, succulent texture and delicate taste.
Cabbage - Khmer Organic
Consisting of a firm, tightly packed head of leaves with a mild, sweet flavor, this versatile vegetable is a classic ingredient for cole slaw, sauerkraut, and cabbage rolls. It offers a crisp texture and subtle sweetness that complements soups, stir-frys, and various global cuisines.
Green Mustard - Khmer Organic
Featuring a bold, peppery bite reminiscent of mild horseradish, these hearty leaves are perfect for sautéing or mixing into fresh salads. They soften into a rich, savory green when cooked, bringing depth and character to stir-fries and a variety of other dishes.
Khmer Lettuce - Khmer Organic
Organic Lettuce is fresh, crisp, and light, with a mild refreshing taste and crunchy leaves. It is low in calories and naturally contains fiber, vitamin K, vitamin A, folate, potassium, and antioxidants, making it a healthy choice for everyday meals.
ខាត់ណាឡាស៊ីណាតូស្លឹករួញ
Fresh leafy green known for its rich texture, deep color, and slightly earthy taste. It is a nutritious and versatile ingredient, perfect for salads, smoothies, sautés, and everyday healthy meals.
ខាត់ណាឡាស៊ីណាតូ
Fresh leafy green with a deep color, tender texture, and mildly earthy flavor. It is a nutritious and versatile ingredient, perfect for salads, smoothies, soups, and everyday healthy meals.
Cabbage Green Mondolkiri
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Cabbage Chinese Mondolkiri
Frisee Lettuce
Frisée lettuce is a chic and flavorful green known for its curly, frilled leaves and slightly bitter taste. Often used in gourmet salads and as a garnish, its crisp texture adds a delightful crunch and visual appeal to dishes. Rich in vitamins A and K, frisée lettuce supports eye health and bone strength. Its unique flavor profile complements both fresh salads and cooked dishes, providing a sophisticated touch to your culinary creations. Ideal for adding both texture and a touch of elegance to any plate, frisée lettuce is a versatile and nutritious choice.