Red Wine

$14.50

Sunset Shiraz - The Beach House

The Beach House Sunset Shiraz is a vibrant South African red wine from the Western Cape, known for its deep ruby-red color and beautiful purple hue. This versatile Shiraz is a great match for grilled red meats like steak and lamb, as well as BBQ, burgers, and Asian cuisine. It is typically crafted from 100% Shiraz grapes and is best served slightly chilled or at a refreshing room temperature.Region:Western CapeTasting notes:The nose reveals enticing aromas of blackberry, spice, and plums. On the palate, the wine is smooth and full-bodied with a velvety tannin structure, featuring flavors of abundant black fruits, elegant spices, and a subtle hint of oak. The finish is long and satisfying.

$22.00

Beaujolais-Villages AOP Gamay - Dominique Piron

The Dominique Piron Beaujolais-Villages is a vibrant red wine crafted from 100% Gamay grapes sourced from 50-year-old vines. The fruit is hand-harvested and undergoes a traditional semi-carbonic maceration in cement and stainless steel vats to preserve its natural freshness. This versatile and food-friendly wine is ideal for early drinking and pairs exceptionally well with grilled chicken, salads, or pasta dishes.Region:Beaujolais-VillagesTasting notes:The nose reveals bright aromas of cherry, raspberry, and pomegranate. On the palate, the wine is juicy, fresh, and light-bodied with silky tannins and lively acidity. The finish is refreshing and elegant. Depending on the vintage, additional notes of black cherry, violet, and subtle spices like white pepper or cinnamon may be present.

$17.60

Cabernet Sauvignon - Yalumba Y Series

The Yalumba Y Series Cabernet Sauvignon is a deep crimson red wine that features vibrant aromas of juicy red plums, violets, and savory Mediterranean herbs. On the palate, it is sweet-fruited and full-bodied, characterized by distinctive tannins that showcase the classic structure of the variety. This wine is crafted using wild yeast fermentation in stainless steel tanks with a minimalistic approach, ensuring it is vegan-friendly and gluten-free. It reflects the best Cabernet Sauvignon growing regions in South Australia, offering a pure and satisfying experience that is not weighed down by excessive oak. This bold and friendly wine pairs excellently with beef burgers, mushroom and spinach lasagna, or a variety of hard cheeses.Region:South AustraliaTasting notes:Deep crimson in color, this wine features aromas of red plums, violets, blackcurrant, mint, and savory Mediterranean herbs. The palate is full-bodied and sweet-fruited with soft textures, a rich mouthfeel, and distinctive Cabernet Sauvignon tannins. The finish is complemented by hints of toffee and sea spray.

$35.20

Saint Amour AOP Gamay - Dominique Piron

Dominique Piron Saint-Amour is a sensual and elegant red wine from the northernmost cru of the Beaujolais region, crafted from 100% Gamay grapes grown on granite and clay soils. The wine presents a deep ruby or garnet color. Produced through traditional semi-carbonic fermentation and partially aged in French oak barrels for approximately eight months, the wine achieves a complex profile with a persistent, spicy finish. It pairs exceptionally well with a variety of dishes, including charcuterie, grilled meats, poultry, and even exotic cuisines, and is best enjoyed within its first several years of vintage to appreciate its vibrant fruit and freshness.Region:Beaujolais, FranceTasting notes:The nose reveals aromas of red berries, cherry, and violet with hints of spice and florals. On the palate, the wine is fresh, juicy, and elegant with notes of strawberry, raspberry, and crushed stones. The finish is bright, balanced, and refreshing with silky tannins.

$15.80

"Oceanside" Cabernet Sauvignon / Merlot - The Winery of Good Hope

The Winery of Good Hope Oceanside Cabernet Sauvignon/Merlot is a harmoniously characterful blend of classic varieties that aims to reflect the individuality of the maritime sites in which it is grown. This medium-bodied red is crafted using natural, non-interventionist winemaking methods, including spontaneous fermentation and minimal sulphur use. It pairs excellently with roast meats, wild mushroom dishes, BBQ meats, or lamb.Region:Coastal RegionTasting notes:The nose reveals fragrant blueberry and cassis aromas paired with an intriguing herbal perfume and fynbos notes. On the palate, it exhibits a supple texture and beautiful fruit concentration with fine tannins, creating a rewarding and elegant drinking experience.f

$26.00

Red BiB Sicilia Rosso IGT - Ronco

Ronco Sicilia Rosso is a red wine from Sicily, Italy, often packaged in a 3-liter Bag-in-Box format. It is typically a blend featuring Nero d'Avola along with other varieties like Sangiovese or Frappato. The wine is characterized by a deep ruby red color and a bouquet of fresh wild berries, including strawberry and blackberry, sometimes accompanied by notes of cocoa and tobacco. This versatile wine has an alcohol content of approximately 12.5% and pairs well with red meats, savory pasta dishes, and mature cheeses.Region:SicilyTasting notes:The nose is elegant and fruity with notes of cherry, plum, and red berries, alongside light vegetal tones of myrtle and juniper. Hints of pepper, sweet spices, cocoa, tobacco, mint, and graphite are also present. On the palate, the wine is full-bodied and harmonious with well-defined tannins and a bitter aftertaste featuring cherry nuances. The finish is mineral and refreshed by balsamic sensations.

$24.20

Valpolicella DOC Corvina Veronese / Rondinella / Molinara - Tommasi

Tommasi's Valpolicella Classico is a traditional wine that has been synonymous with quality and authentic local style since 1902. Joyful and crisp, it offers a fresh sensory experience similar to biting into the first cherries of the season. The wine is a balanced blend of 60% Corvina, 30% Rondinella, and 10% Molinara grapes, with the latter adding unique notes of fresh herbs. It features a bright ruby red color and an intense nose of red fruits and fragrant cherries. Region:Veneto, ItalyTasting notes:On the palate, the wine is light, supple, and well-balanced, making it a versatile pairing for pasta, pizza, white meats, and aged cheeses.

$22.00

Rosso di Toscana IGT Sangiovese / Merlot - Santa Cristina

Santa Cristina Rosso is a vibrant red blend from Tuscany, Italy, crafted by the renowned Antinori winery. It features a ruby red color with purple highlights and offers an intense bouquet of red fruits like cherries, raspberries, and blackberries, often accompanied by floral notes and hints of vanilla or balsamic. It is primarily composed of Sangiovese blended with varieties such as Syrah, Merlot, and Cabernet Sauvignon, resulting in a smooth and fruity finish. This versatile wine pairs excellently with a wide range of dishes, including pasta with meat sauces, grilled meats, poultry, and medium-aged cheeses.Region:TuscanyTasting notes:Ruby red with violet hues. The nose offers fruity and floral aromas with notes of cherries, blueberries, and currants that meet hints of vanilla, cocoa, and coffee. The palate is enveloping, supple, and mouth-filling with a pleasant fruity finish.

$24.60

''Fiulot'', Barbera d'Asti DOC - Prunotto

Prunotto Fiulot Barbera d'Asti is an intense, vibrant ruby red wine from Piedmont, Italy, crafted from 100% Barbera grapes. The name Fiulot, meaning boy in local dialect, reflects its youthful and delicate character. On the nose, it offers a fragrant bouquet of red cherries, plums, and blackberries, often complemented by a subtle hint of spice. This versatile red wine pairs excellently with simple dishes such as hors d'oeuvres, soups, risotto, and various pasta recipes.Region:PiedmontTasting notes:The nose reveals vinous and fruity aromas with notes of plums and cherries. On the palate, the wine is fragrant, fresh, and exceptionally pleasant.

$35.20

"La Vignée", Bourgogne AOP Pinot Noir - Bouchard Père & Fils

Bouchard Pere Fils La Vignée Bourgogne Pinot Noir is a classic red Burgundy that exhibits a bright ruby color and a fine, subtle bouquet with aromas of small black fruits like cherry and blackcurrant, often accompanied by licorice and spice notes. On the palate, the wine is smooth, supple, and well-balanced, featuring silky tannins and a harmonious finish with a nice length of red fruit flavors. It is crafted from 100% Pinot Noir grapes sourced from various terroirs across the Burgundy region, including the Côte d'Or, and is partially aged in oak to add complexity while maintaining freshness. This versatile wine pairs excellently with a variety of dishes, such as cured meats, coq au vin, beef stew, or creamy French cheeses like Camembert. It is designed to be approachable in its youth but can also be cellared for several years to develop further earthy and forest floor characteristics.Region:BurgundyTasting notes:The nose reveals elegant small fruit flavors. On the palate, the wine is pleasantly balanced, revealing a harmonious blend of fruit and terroir. It is fresh when young and can develop more mature pinot noir notes with 3 to 5 years of aging.