Wine

$9.35

Sidi Brahim Merlot Carbernet Sauvignon Intense & Fruit

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$11.15

Côtes du Rhone Villages

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$15.50

Dauré Muscat de Rivesaltes

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$50.00

Canard-Duchêne Brut Champagne

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$86.35

Veuve Clicquot Brut Champagne

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$7.35

J. Kieffer Demi-Sec Blanc de Blanc

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$15.95

Brut Sparkling Wine - Café de Paris

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$30.80

Saint Bris AOP Sauvignon Blanc - William Fèvre

William Fèvre Saint-Bris is a unique Burgundian white wine made from Sauvignon Blanc, the only appellation in the region permitted to use this grape. It is grown in vineyards southwest of Chablis on a mix of limestone and clay-silt soils, which contribute to its distinct mineral character. The wine features an intense bouquet of blackcurrant bud, boxwood, and citrus zest, leading to a fresh and round palate with exquisite lightness. To preserve its crispness and varietal typicity, it is fermented with native yeasts and aged for 8 to 10 months in stainless steel tanks. This lively wine is an ideal pairing for seafood, grilled fish, oysters, and fresh salads.Region:Burgundy

$19.00

Porto Cruz Rosé

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$9.15

Muscadet Sevre et Maine sur Lie Domaine de la Hautiere

A crisp, bone-dry white wine from the Loire Valley made from Melon de Bourgogne grapes. This Muscadet Sèvre et Maine is aged "sur lie," meaning it spent extended time on its natural lees to develop a richer, creamier texture and a rounder palate. It features high acidity with vibrant notes of citrus, green apple, and white flowers, complemented by a distinct saline minerality and subtle hints of yeast and fresh bread.