Delagne & Fils Champagne Rosé
A dry, salmon-pink Champagne featuring a fine, delicate texture and a lively mousse. It offers a bouquet of wild strawberries, citrus, and white peach, balanced by a crisp acidity and subtle mineral notes. This versatile sparkling wine is ideal for pairing with oily fish or enjoying as an elegant aperitif.
Delagne & Fils Champagne Brut
A classic French Champagne featuring a pale yellow color with vivacious, fine bubbles and fresh aromas of lemon, grapefruit, pear, and chalk. This balanced blend of Pinot Noir and Chardonnay offers a crisp, acidic profile with subtle notes of brioche, toast, and green apple, making it an ideal pairing for rich fish, shellfish, or as a sophisticated aperitif.
Muscadet Bib White Expert Club
A crisp, dry white wine from the Loire Valley made from Melon de Bourgogne grapes. It features a pale yellow color with golden hues and a nose of white fruit and citrus with a hint of hazelnut. The palate is fruity and slightly effervescent, offering a refreshing and elegant lemony character with distinct minerality. This wine pairs perfectly with seafood, salmon tartare, fish gratin, sushi, white meat, and goat cheese.
Chateau Beauregard Entre 2 Mers
This fresh, fruit-forward white wine features vibrant citrus and floral aromas with a clear structure and a pleasantly floral finish. A classic blend of Sauvignon Blanc and Sémillon, it offers notes of lime, honeysuckle, and white fruits with a crisp, lights-to-medium body and a refreshing, mineral-driven acidity. Ideal as an aperitif, it also pairs excellently with fish and seafood dishes.
Bordeaux Red Yvecourt Bib
A supple, harmonious, and fruity red wine from the Bordeaux region of France, crafted with a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It features a deep ruby color and an aromatic profile of ripe red fruits like cherries, currants, and blackberries, balanced by subtle spicy notes and a long, smooth finish. This versatile wine pairs excellently with red meats, cheese dishes, and hearty pasta.
Bordeaux Red Symbiose
Organic red wine from the Bordeaux region of France, characterized by its deep color and aromatic notes of red fruits like blueberry, plum, and raspberry. It offers a smooth, medium-bodied palate with hints of caramel, dried fruits, and mild tannins, making it an easy-drinking choice that pairs well with beef, venison, and pasta.
Corbieres Red Chateau Vaugelas 2018
A shiny, garnet-red wine with ruby reflections and aromas of red fruits, cherries in brandy, vanilla, and sweet licorice. The palate is ample and well-balanced, featuring fine, elegant tannins harmonized by a beautiful roundness and a finish with notes of blackcurrant, violet, and garrigue.
Haut-Médoc - Les Hauts de Lestac
A vibrant and deep red wine with an intense nose revealing aromas of red and black fruits nuanced by subtle woody notes. The palate opens with a round and distinctive body, showcasing smooth tannins and flavors of black cherry and spice. It is aged for 10 months in oak barrels, resulting in an elegant and structured finish that pairs well with grilled red meats and aged cheeses.
St Emilion Castelmerle Organic
This organic wine offers an intense color with purple reflections and a floral nose with varietal notes. The palate is well-textured with fruity flavors giving way to a tannic structure.
Côteaux d'Ancenis Gamay, Eglise Saint Pierre red
This light and fruity red wine from the Loire Valley offers an expressive nose of red fruits and spices. On the palate, it is supple and well-balanced with melted tannins and a fresh, elegant finish, making it an ideal pairing for grilled white meats, charcuterie, or light pasta dishes.