Bob's Red Mill

$18.15

Gluten Free Organic Whole Grain Quinoa Flour - Bob's Red Mill

Organic Quinoa Flour is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles.

$16.70

Gluten Free Cassava Flour - Bob's Red Mill

If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try. To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!Gluten FreeGrain FreeNut FreeNeutral FlavorFine TextureNon-GMO Project Verified

$9.75

Organic Buckwheat Flour - Bob's Red Mill

Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Organic Buckwheat Flour is expertly milled to a fine texture, for homemade perfection, every time. Use this whole grain flour to make delicious buckwheat pancakes, soba noodles, blini and more.

$13.35

Gluten Free Teff Flour - Bob's Red Mill

Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. Another teff flour benefit is the calcium content that significantly surpasses that of all other grains. Due to the small size of the grain, it is almost impossible to grind teff flour in your home mill. We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home. Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet.

$6.90

Organic Dark Rye Flour - Bob's Red Mill

100% stone ground from premium organic plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust!

$7.50

Gluten Free Sorghum Flour - Bob's Red Mill

Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. Its light color and texture and mild, sweet flavor, makes it a popular alternative to wheat flour and great for gluten free baking.

$7.80

Couscous - Bob's Red Mill

Need a quick and delicious homemade meal? Our Traditional Pearl Couscous is a versatile swap for pasta and rice, made with one simple ingredient—semolina flour—and ready in 15 minutes. Pair with your favorite sauces or top with veggies and meat.

$6.65

Polenta

Our Yellow Corn Polenta is made from the highest quality yellow corn. It’s ground the traditional way, from dried corn, and ready to use in countless recipes. Many gourmet Italian and Mediterranean restaurants feature our polenta, and you can make the same spectacular dishes at home. Try a savory goat cheese polenta topped with sun-dried tomatoes! These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar. Top with fresh or dried fruit, nuts and spices.

$8.50

Gluten Free Pizza Crust Mix - Bob's Red Mill

Gluten Free Pizza Crust Mix is made with an expert blend of our high-quality flours to make a light, crispy, delicious pizza crust. This easy whole grain mix makes two 12-inch gluten free pizza crusts! Top with your favorite sauce and gluten free toppings and savor how delicious homemade pizza can be.

$5.95

Gluten Free Chickpea Flour - Bob's Red Mill

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

$8.65

Potato Flakes - Bob's Red Mill

Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Great for yeast breads!

$8.05

Gluten Free Textured Vegetable Protein - Bob's Red Mill

Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more.

$9.10

Buckwheat Pancake & Waffle Mix Whole Grain - Bob's Red Mill

Our Buckwheat Pancake and Waffle Mix is full of wholesome goodness and an irresistible nutty flavor, because we use only the finest dry ingredients—our own stone ground whole grain flours, cane sugar, baking powder and sea salt. This mix makes batter for pancake or waffles with a fantastic texture and delicious buckwheat flavor. Top with butter and maple syrup, switch to savory with bacon and a fried egg, or go indulgent with chocolate syrup and whipped cream. Our pancake recipe is simple: just add egg, water and oil. Portion 1/4 cup of batter per pancake. To use batter for waffles, follow the instructions for your waffle iron.

$10.40

Gluten Free Creamy Brown Rice Hot Cereal

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$8.20

Gluten Free Egg Replacer

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$8.25

Granola Honey Oat - Bob's Red Mill

Bob's Red Mill Honey Oat Granola is a scrumptious and easy way to enjoy the goodness of whole grains. With just a hint of sweetness, Honey Oat Granola uses gently toasted clusters of whole grain oats to create a wholesome ready-to-eat cereal. Sweetened with honey, cane sugar and pure vanilla. The irresistible oats and honey flavor will keep you reaching for more of this crunchy granola! The whole grain rolled oats make this an excellent source of fiber, which can help you feel fuller longer and maintain a healthy weight. This granola is also a good source of iron and contains 6 grams of muscle-building protein in each 1/2-cup serving.