Gérard Bertrand

$16.10

"Gris Blanc", Pays D'oc IGP Grenache Gris / Grenache Noir - Gérard Bertrand

Gérard Bertrand Gris Blanc is an original rosé with a very pale pink color featuring grey and whitish tints. The bouquet reveals delightful red berry scents and a keen minerality, while the palate offers a slight sparkle that brings out its freshness and full fruit flavors. This elegant, crisp, and dry wine finishes with fresh and mineral notes, reflecting the unique terroir of the South of France. It is crafted primarily from Grenache Gris grapes and is often matured on fine lees for several weeks to enhance its zesty character. This versatile rosé pairs excellently as an aperitif or with seafood, Mediterranean-style salads, Asian dishes, and spicy foods like Thai curries or tajines.Region:Languedoc-RoussillonTasting notes:The nose reveals aromas of red berries, white peach, and citrus zest. On the palate, the wine is fresh and mineral with a slight sparkle, featuring notes of strawberry, pomegranate, and cherry. The finish is elegant, crisp, and mineral-driven.

$11.00

"6ème Sens", Pays d'Oc IGP Sauvignon Blanc / Chardonnay / Viognier - Gérard Bertrand

Gérard Bertrand 6ème Sens White is a vibrant and aromatic wine from the Languedoc-Roussillon region of France. It features a pale yellow color with green highlights and a complex nose offering aromas of laurel, acacia, and boxwood, complemented by tropical and citrus fruit notes. On the palate, the wine is fresh and well-balanced with a pleasing acidity that leads to a smooth, suave finish. This versatile white blend, typically composed of Grenache Blanc, Marsanne, and Viognier, is crafted using traditional methods including cold settling and low-temperature fermentation to preserve its intense fruit profile. It is best enjoyed chilled as an aperitif or paired with seafood, poultry, and fresh cheeses.Region:Languedoc-Roussillon

$11.00

"6ème Sens", Pays d'Oc IGP Syrah / Grenache / Merlot - Gérard Bertrand

Gérard Bertrand 6ème Sens Red is a dynamic wine from the Languedoc-Roussillon region of France, crafted from a blend of Syrah, Merlot, Grenache, and Cabernet Sauvignon. It features a deep ruby appearance with purple hues and a complex nose dominated by aromas of fresh red fruits, blackcurrant, raspberries, and subtle hints of vanilla and spice. This versatile red is an excellent companion for grilled meats like lamb and beef, as well as Mediterranean dishes such as pasta or ratatouille. Produced using sustainable organic and biodynamic practices, it serves as a sensory expression of the diverse South of France terroir.Region:Languedoc-RoussillonTasting notes:The nose reveals aromas of red berries and blackcurrant, with floral hints of violet and spice. On the palate, the wine is smooth and well-rounded, featuring an aromatic palette of fresh red fruits, blackcurrant, and vanilla. The finish is long and silky with fine tannins and notes of dark chocolate and toasted oak.

$20.20

"An 806", Corbières AOP Grenache / Syrah / Mourvèdre - Gérard Bertrand

Gérard Bertrand An 806 Corbières is a refined red blend of Grenache, Syrah, and Mourvèdre from the Languedoc region of France. It features a deep ruby color with a complex nose of ripe red fruits, Mediterranean herbs, and subtle spices like mocha and coffee. The finish is long and harmonious, often displaying a toasty edge or a hint of white peppercorn. This versatile wine pairs exceptionally well with grilled red meats, lamb, tagines, and matured cheeses.Region:Languedoc-RoussillonTasting notes:On the palate, the wine is medium-to-full-bodied and well-balanced, offering smooth, fine-grained tannins with flavors of dark cherries, blackcurrants, and a touch of licorice.

$20.20

"An 1618", Picpoul de Pinet AOP Picpoul Blanc - Gérard Bertrand

Gérard Bertrand Héritage An 1618 Picpoul de Pinet is a fresh and dry white wine crafted from 100% Picpoul Blanc grapes grown near the Mediterranean coast in Languedoc, France. The wine features a pale yellow color with green highlights. Historically significant, this cuvée commemorates the year 1618 when botanist Pierre Magnol first recognized the Piquepoul grape as one of the region's most famous varieties. This versatile wine serves as an ideal aperitif and pairs exceptionally well with shellfish, oysters, grilled fish, and light Mediterranean salads.Region:Languedoc-RoussillonTasting notes:The wine has a yellow color with brilliant reflections. Its intense and complex nose reveals notes of white fruits, citrus fruits, honey, and white flowers. It is ample and lively on the palate with a remarkable crisp freshness. Additional notes include quince, apples, vineyard peach, and lemongrass with a round, smooth texture and a long finish.

$33.00

"Orange Gold", Vin de France Chardonnay / Grenache Blanc / Viognier / Marsanne / Mauzac / Muscat - Gérard Bertrand

Gérard Bertrand Orange Gold is an organic orange wine that pays tribute to the ancestral winemaking techniques of Georgia. It is crafted from a blend of seven Mediterranean grape varieties, including Chardonnay, Grenache Blanc, and Viognier, which are vinified in whole bunches with skins and stalks to achieve its distinctive golden-orange hue and unique tannic structure. The nose is complex, featuring an explosion of white flowers, candied fruit, and white pepper. On the palate, the wine offers a flattering aromatic freshness and a beautiful balance, ending with a long finish and a subtle bitter touch. This versatile wine pairs excellently with aperitifs, cheese platters, and spicy ethnic cuisines such as Indian or Asian dishes.Region:Languedoc-Roussillon

$27.10

"An 1189", Pic Saint-Loup AOP Syrah / Grenache / Mourvèdre - Gérard Bertrand

Gérard Bertrand Héritage "An 1189" Pic Saint-Loup is a bold and characterful red wine from the Languedoc region of France, specifically the Pic Saint-Loup AOP. This wine is crafted from a harmonious blend of Syrah, Mourvèdre, and Grenache grapes grown on limestone and marl soils. It features a deep red color and an intense bouquet of dark berries, sweet spices, garrigue, and toasted notes. On the palate, it offers a generous, velvety texture with a balance of power and finesse, often aged for nine months in oak barrels to enhance its complexity. This versatile wine pairs excellently with red meats, game, roasted vegetables, and aged cheeses, and is best served at a temperature of 16-18°C.Region:Languedoc-Roussillon

$39.60

Domaine de Villemajou, Corbières Boutenac AOP Carignan / Syrah / Mourvèdre - Gérard Bertrand

Gérard Bertrand Domaine de Villemajou Corbieres-Boutenac is a red wine from the Languedoc region of France. It features a deep garnet color and a complex bouquet of stewed fruit, soft spices, leather, and roasted coffee. The palate is full-bodied and round, with smooth tannins and notes of blackberry, salted plum, thyme, and rose. This wine is a blend typically dominated by old-vine Carignan, supplemented by Syrah, Grenache, and Mourvèdre. It is often aged for 12 months in French oak barrels and has a strong aging potential.Region:Languedoc-Roussillon