Shiraz - Oxford Landing
Oxford Landing Shiraz is a dark purple wine with red hues, featuring fresh plum and subtle vanilla oak aromas with hints of violets. The generous silky palate offers blueberry and plum fruit flavors, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavors linger during a long, succulent finish, making it an approachable and fruit-forward choice. It pairs excellently with lightly spiced ragù, massaman vegetable curry, or grilled meats. Produced sustainably in South Australia's Riverland region, this vegan-friendly wine is matured in French and American oak barrels to add subtle complexity.Region:South AustraliaTasting notes:The nose reveals fresh plum and subtle vanilla oak with hints of violets and floral aromas. On the generous silky palate, it features blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. The finish is long, succulent, and characterized by lingering bright fruit flavors.
Sauvignon Blanc - Oxford Landing
Region:South AustraliaTasting notes:Pale straw in color with subtle green tints, the nose offers fresh and lively aromas of kiwifruit, lemongrass, tropical guava, pineapple, and passion fruit with delicate herbaceous notes. The palate reveals layers of vibrant flavors including papaya, mango, melon, and lime, complemented by fine, zesty acidity and a refreshing, crisp finish.
Cabernet-Sauvignon/Shiraz - Oxford Landing
Oxford Landing Cabernet Sauvignon Shiraz is a medium-bodied red wine from South Australia with a dark red color and crimson hues. It features layers of dark cherry and blackberry flavors complemented by soft, supple tannins and a long, succulent finish. This sustainably produced and vegan-friendly wine pairs excellently with grilled steak, rack of lamb, or hearty vegetable dishes like massaman curry.Region:Riverland
Merlot - Oxford Landing
Oxford Landing Merlot is a medium-bodied red wine from South Australia with a crimson color and purple hues. Soft, velvety tannins characterize the supple mouthfeel, making it a reliable and easy-drinking single-varietal wine. It pairs exceptionally well with roast lamb, grilled vegetables, or creamy tomato-based pasta dishes.Region:South AustraliaTasting notes:The nose reveals enticing aromas of milk chocolate, plum, and red berries, complemented by subtle notes of cedar and spices. The palate is vibrant with flavors of plums and red cherry, offering a tightly structured yet generous finish with persistent fruit.
Oxford Landing Merlot is a medium-bodied red wine from South Australia, featuring crimson hues. Produced using sustainable and vegan-friendly methods, the wine undergoes fermentation in stainless steel to maintain its fruit drive and aromatic profile. It pairs exceptionally well with savory dishes such as roast lamb with rosemary and garlic, Moroccan spiced curry, or creamy tomato-based pasta. This affordable and accessible wine reflects the unique terroir of the River Murray region, offering a reliable taste of Australian viticulture.Region:South AustraliaTasting notes:The wine is crimson in color with purple hues. The nose features enticing aromas of milk chocolate, plum, and red berries with subtle notes of cedar and spices. On the medium-bodied palate, it displays vibrant flavors of plums and red cherry. While tightly structured, the finish is rich and generous with persistent fruit flavors and soft, velvety tannins.
Oxford Landing Sauvignon Blanc 187ml is a light-bodied white wine from South Australia featuring a pale straw color with green tinges. This wine is crafted with 105% to 13% alcohol content and finishes with a persistent, clean, and vibrant taste. It pairs exceptionally well with Asian shredded chicken salad, summer salads with vinaigrette, or light seafood dishes like prawn cocktails.Region:RiverlandTasting notes:Pale straw in colour with a tinge of green, this wine features fresh and zesty aromas of guava, passion fruit pith, lemon grass, and freshly mown lucerne hay. The light-bodied palate shows layers of fresh lemongrass and papaya flavours, balanced by fine, crunchy acidity and a persistent, clean finish.
Pinot Grigio - Oxford Landing
Oxford Landing Pinot Grigio is a refreshing white wine produced in South Australia's Riverland region. It is made using 100% natural fermentation and indigenous yeasts, which help create layers of flavor and complexity. The wine typically features a pale straw color with intense aromas of pear, honey, and citrus. On the palate, it is medium-bodied and crisp, often displaying notes of poached pear, quince, and honeydew melon. It is a vegan-friendly wine that pairs well with light dishes such as Asian salads, seafood, or spicy salsas.Region:South Australia
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