Gluten Free Super Seeded Loaf - CommunityCo
This gluten-free loaf combines whole-grain flours and superfood seeds for a hearty, nutritious slice with a satisfying crunch. It is made in a dedicated gluten-free facility, is safe for people with celiac disease, and contains no wheat ingredients. Common ingredients include water, tapioca starch, organic garbanzo flour, egg whites, and a variety of seeds like flax, sunflower, and millet.
Party Sausage Rolls x12 - AusBake
placeholder
Party Beef Pie x12 - AusBake
Fruit Loaf - AusBake
Beef Pie - AusBake
English Muffins - AusBake
4x95g
Multigrain Rolls - AusBake
Multigrain Loaf - AusBake
Wholemeal Rolls - AusBake
Wholemeal Loaf - AusBake