Baking

$5.00$7.70

Custard Flan - Alsa

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$2.20

Briochin Yeast - Alsa

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$9.80

Vanilla Pod - Chabrior

Vanilla Pod

$3.00

Shortcrust Pastry Dough - Ranou

Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.

$3.40

Wheat Flour - Savoir Terre

1kg

$5.60

Chocolate Cake Preparation - Alsa

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$5.35

Cake Flour - Prima

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$5.06

Nutritional Yeast - Backyard Cafe

Nutritional yeast : a great add on of extra proteins, vitamins, minerals and antioxidants to any meal

$5.55

Wholemeal Flour - Organic Wave

1000g

$5.65

Vanilla Aroma - Vahiné

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