Wholemeal Rusks - Chabrior
Whole wheat rusks made with approximately 94% whole wheat flour and rapeseed oil, these twice-baked bread slices are high in fiber, a source of protein, and free from palm oil.
Brick Pastry Sheet - Ranou
Brick pastry sheets are thin, delicate dough circles originating from North Africa, particularly Tunisia. Made from wheat flour, water, salt, and sunflower oil, these sheets have a satiny texture and are known for their versatility in both sweet and savory dishes. When fried, they become extremely crisp, and when baked, they offer a light, crunchy finish. They are commonly used to prepare traditional dishes like brik a l'oeuf, pastilla, samosas, and spring rolls.
Organic Gluten Free Wholegrain Rice Cakes with Kep Sea Salt & Kampot Peppers - Ibis Rice
Made from the finest brown jasmine rice and infused with world-famous Kampot pepper and Kep sea salt. These rice cakes are a punch.
Homemade Tortillas
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Wheat Cracotte - LU
These crispy wheat rusks are a popular French breakfast staple known for their light, airy texture and crunchy consistency. Made with a rigorous selection of quality raw materials, including wheat harvested in France, they offer a subtle sweet taste that pairs perfectly with both sweet and savory toppings like butter, jam, honey, cottage cheese, or creamy spreads. Each slice is high in fiber and enriched with iron and vitamins, providing a wholesome and convenient option for a quick snack or a balanced start to the day.
Wheat Toasted - Pasquier
With Grilletine Froment, rediscover all the pleasure of a crispy and melting toasted slice, to accompany according to your desires.
Organic Spelled Oats Galette - Regain
Cracotte Raspberry - LU
LUs story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.
Cracotte Chocolate - LU
A delightful and crunchy breakfast or snack solution that features light, airy wheat crispbread filled with a smooth, melting chocolate fondant. These cereal sticks are made in France using sustainable wheat and offer a convenient, mess-free experience since they require no spreading. Each bite delivers a satisfying "Crac-Crac" texture followed by a rich cocoa center, making them a popular choice for both children and adults seeking a balanced yet indulgent treat.
Gluten Free Soy Linseed & Chia Corn Thins - Real Foods
Gluten Free Soy Linseed & Chia Corn Thins