Goat Cheese Garlic & Herbs Jadore - Jacquin
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Goat Cheese Honey Jadore - Jacquin
Goat Cheese Pepper Jadore - Jacquin
Light - Babybel
Fresh Milk & Cream - Kiri
Epoisses Berthaut
Mascarpone - Galbani
Mascarpone
Cow's Milk Burrata - Sori
Cow's Milk Mozzarella - Sori
Mozzarella Buffalo - Sori
Roquefort - Itinéraire des Saveurs
Iconic French blue cheese made from rich sheep’s milk and aged in natural limestone caves. Known for its creamy texture and tangy flavor, this delicacy is perfect for cheese lovers seeking authenticity and quality.
Bresse Bleu Le Véritable
Red Brie - Emborg
Blue Brie - Emborg
Gran Amici Shredded - Emborg
Shredded Mac & Cheese Melt - Tradition
This shredded cheese blend combines white and red cheddar varieties to provide a versatile topping for various dishes.
La Cava Artes Cheese - Garcia Baquero
Organic Feta Cheese - Pâturages
300g
Coulommiers - Top Budget
Brillat Savarin Raw Milk PGI - Rouzaire
Rouzaire Brillat Savarin is made from whole milk with added crème fraîche. When young the texture is dense, the rind is mild and the flavour has a pleasant crème fraîche tang. As it matures, the rind blooms and becomes spicy, and the texture is like a rich, buttery mousse. For an indulgent breakfast, try Brillat-Savarin smeared on dense fruit bread, served with strawberries and Champagne.
Original Fondu - Emmi
Fleur d'Ange - Pâturages
Pâturages Fleur d’Ange is a soft-ripened cow’s milk cheese with a delicate white bloomy rind. Its creamy texture and mild, buttery flavor make it perfect for cheese boards, sandwiches, or salads.
Mature Cheddar - Calveley Mill
Truffled Burrata - Ghidetti
Mozzarella Fiordilatte - Ghidetti
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