Pasteurized Camembert - Paysan Breton
Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!
Cheddar Bloc - Kraft
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Roquefort Cheese AOP - Papillon
One of the most identifiable of France’s benchmark cheeses, Roquefort received the first AOC in 1925, recognising the strict criteria for production. The harsh dry land of the Massif provides an environment suitable to sheep farming, whilst the naturally formed limestone caves create the ideal microclimate for encouraging mould formation.The famous Papillon Butterfly brand is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.After 14 days in the cave, the wheels are then aged for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.Powerful, rich, with a creamy mouthfeel and spicy finish.
Sheep Milk Feta Cheese - Salakis
A rich and creamy traditional feta made from high-quality sheep’s milk. It has a smooth yet slightly crumbly texture with a tangy, salty flavor that is perfectly balanced. Known for its authentic Mediterranean taste, this feta adds depth and freshness to a variety of dishes.
Edam Cheese Slices - Paysan Breton
Delicious Edam cheese slice, perfect for sandwich, burger
Culinary and Whipping Cream - Tatua
Sour Cream - Tatua
0% Fat Drink Yogurt Mixed Fruit - Dutch Mill
0% Fat Drink Yogurt Mixed Fruit
Gluten Free Nonfat Plain Greek Yogurt - Chobani
Gluten Free Raspberry Greek Yogurt - Chobani