Light & Thick Fresh Cream 15% Fat - Bridélice
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Neufchatel Cheese - Itinéraire des Saveurs
Plain White Cheese with 3.2% Fat - Pâturages
Plain White Cheese with 3.2% fat, made from high-quality milk, cream, and cultures for a creamy, smooth texture and mild flavor. Perfect for spreading, melting, or adding to your favorite dishes, this versatile cheese enhances sandwiches, salads, and snacks.
Golden State Dairy Whipped Topping Cream
Camembert - Le Rustique
Classic Cottage Cheese - Daisy
America's #1 Cottage Cheese from Daisy, fresh, Rich Creamy Taste and packed with 13g of protein per ½ cup.Zero added sugar for a healthier option.Small specially made curds for better eating experience.
Low Fat Cottage Cheese - Daisy
Spread & Cook Salted Butter - Elle & Vire
Elle Vire Salted Butter Spread Cook 60% is a salted dairy fat spread with a 60% fat content, offering an intense flavor and smooth, rich taste. This French-made spread is easily sliceable and versatile for spreading on bread, sautéing, or making both savory and sweet dishes. It contains milk fat, water, 2% salt, and lactic ferments, and comes in a 200g foil-wrapped package to maintain freshness.
All Purpose Butter - Elle & Vire
Elle and Vire Professional Unsalted Butter is a high-fat Irish creamery butter containing 82% milk fat, specifically designed for professional baking and pastry applications like flaky pie crusts and croissants. It is made from the milk of grass-fed cows and features a rich, nuanced cultured flavor and a smooth, uniform texture.
Block Sharp Cheddar Cheese - Crystal Farms