Canned Food

$7.30

Petit Salé with Lentils - William Saurin

Petit Salé with Lentils

$7.20

Cabbage Stew - William Saurin

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$5.30

Sauerkraut with Garnishes - William Saurin

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$5.05

Cassoulet - Ranou

Pork and bean stew, typically featuring white kidney beans, sausages, and cured pork shoulder. This 840g canned product is prepared with approximately 31% rehydrated white beans and 14% sausages, offering a hearty, slow-cooked flavor profile characteristic of the Occitanie region.

$2.90

Cassoulet - Ranou

Cassoulet is a traditional, hearty French stew originating from the Occitanie region, primarily consisting of white beans slow-cooked with various meats such as pork, sausage, and duck or goose confit. This version by the brand Claude Léger is a prepared, canned meal made in France featuring rehydrated white beans, pork sausages, and a sauce made with tomato concentrate and lard.

$3.95

Sausages with Lentils - William Saurin

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$5.75

Tartiflette with Reblochon - William Saurin

Tartiflette with Reblochon

$6.10

Salmon Steak Tray - William Saurin

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$7.30

Sausage with Lentils - William Saurin

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$6.35

Rabbit 2 Mustards Sauce - Netto

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$6.05

Toulouse Cassoulet - Raynal et Roquelaure

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$9.25

Cassoulet Duck Confit - Raynal et Roquelaure

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$14.20

Superior Cassoulet with Duck Confit - Maison Montfort

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$3.30

Salmon Quenelle with Shrimp Sauce - Netto

Côté Table Salmon Quenelles with Shrimp Sauce is a French specialty featuring delicate salmon dumplings served in a rich, creamy sauce flavored with shrimp, white wine, and tomato. Traditionally made in France, these oval-shaped quenelles offer a light, airy texture and are prepared with Atlantic salmon and smoked salmon. This 400g dish is typically gratinated in the oven until puffy and golden, making it an elegant appetizer or main course.

$14.25

Duck Bourguignon with St - Maison Montfort

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$15.40

Duck Pot Au Feu with 5 Vegetables - Maison Montfort

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$5.95

Royal Sauerkraut Riesling - William Saurin

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$4.85

Slow-Cooked Cassoulet - William Saurin

A delicious little cassoulet simmered just for you! Our charcuterie is prepared and cooked with meats of EU origin, traceability guaranteed. Our meats are preservative-free! We have removed nitrite salts from our recipes, to give the meats a natural color.

$6.80

Forest Chicken Cocotte Pasta and Mushroom - William Saurin

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$6.85

Organic Bolognese Lasagna - Paul & Louise

A healthy and balanced recipe prepared with 100% French meat and organic ingredients. This convenient, ready-to-eat meal comes in a microwaveable tray that can be heated in just 2 minutes, making it an ideal solution for a quick lunch break or on-the-go dining. Store in a cool, dry place and consume within 24 hours of opening.

$9.90

Ristotto with Duck Confit and Porcini Mushrooms - Maison Montfort

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$8.70

Duck Cassoulet Superior - Maison Montfort

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$4.75

Moroccan-style Chicken and Merguez Couscous - Itinéraire des Saveurs

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$4.95

White Hake Steak with Lemon Sauce & Saffron Rice - Ranou

White Hake Steak with Lemon Sauce & Saffron Rice is a prepared frozen meal by the French brand Monique Ranou. It features a 300g portion consisting of 30% white hake and 43% precooked saffron rice seasoned with a blend of spices including turmeric, coriander, and allspice. The dish is accompanied by a creamy lemon sauce made with fresh cream and 2% lemon juice, complemented by vegetables such as carrots and zucchinis.

$5.85

Organic Cooked Lentils with Veggetables - Jardin Bio

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