Herbs & Spices

$3.55

Biryani Seasoning (Yellow) - Kitchen's Gate

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$3.65

Green Cardamom - Kitchen's Gate

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$5.25

Cayenne Pepper - Kitchen's Gate

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$1.05

Cinnamon Leaf - Kitchen's Gate

A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.

$1.25

Fenugreek Seeds - Kitchen's Gate

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$1.40

Lavender - Kitchen's Gate

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$1.95

Pickling Spice - Kitchen's Gate

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$1.45

Savory Leaves - Kitchen's Gate

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$4.00

Sumac Powder - Kitchen's Gate

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$3.90

Curried Sausage - MasterFoods

Bring your family together over the dinner table for a meal together with MasterFoods Curried Sausages Recipe Base Sauce Pouch. A lightly flavoured tomato based sauce with a sprinkle of turmeric and cumin to deliver plenty of flavour. The perfect dinner for busy weeknights, deliver a tasty dinner in only 25 minutes.

$2.90

Oregano Leaves - MasterFoods

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$3.98

Lamb Herb Blend - MasterFoods

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$2.60

Rosemary Leaves - MasterFoods

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$3.25

Italian Herb Blend - MasterFoods

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$3.90

Ground Allspice - MasterFoods

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$3.90

Steak Spice Blend - MasterFoods

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$4.50

Roast Chicken Spice Blend - MasterFoods

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$3.40

Roast Vegetable Blend - MasterFoods

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$3.75

Garlic Granulated - MasterFoods

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$3.90

Chili Ground - MasterFoods

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$3.90

Chili Flakes - MasterFoods

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$3.75

Garlic & Herbs Salt Blend - MasterFoods

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$3.25

Garlic Salt Blend - MasterFoods

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$3.10

All Purpose Blend - MasterFoods

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$3.80

Ground Nutmeg - McKenzie's

Pure, high-oil-content, organic ground nutmeg that is aromatic and subtly sweet-spicy with a distinctive nutty flavor. Hand-picked for intense flavor, it adds a warm and versatile touch to world cuisines and is a holiday staple for baking gingerbread, pumpkin pie, and flavoring eggnog. It pairs exceptionally well with savory dishes like scalloped potatoes, glazed carrots, and creamed spinach.