Coquillage - Panzani
Seashell, a treasure trove of deliciousness. An elegant pasta with exceptional texture, a true gem. Discover Les Créatives, a range of pastas with original designs to suit all your culinary desires. Made with 100% French wheat for exceptional pasta quality.
Cannelloni Pure Beef - Fiorini
Hearty pasta tubes filled with seasoned pure beef, typically topped with a rich sauce and baked until golden. This classic Italian-style dish offers a convenient, oven-ready meal that combines tender egg pasta with a savory meat filling for a traditional comfort food experience.
Goat Cheese and Chive Ravioli - Jardin Bio
Because your time is precious, and so is your diet, Jardin BiO étic offers original organic express menus ready in minutes. Jardin BiO étic goat cheese ravioli are a delight to pan-fry or reheat in the oven with cheese, a drizzle of olive oil, and chopped basil. Enjoy!
Spaghetti N°15 - Granoro
This gluten-free pasta is crafted with quinoa flour to provide a high-quality alternative for those with celiac disease or gluten intolerance. Produced in Italy, it is designed to offer an enviable consistency and excellent cooking resistance, maintaining a taste and texture similar to traditional durum wheat pasta.
Organic Ravioli Pure Beef - Zapetti
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Potato Gnocchi - Rummo
Organic Coquillettes - Fiorini
Crafted according to organic farming standards, these superior quality pasta shells provide a versatile base for a variety of meals. They feature a classic shape that holds sauces well and can be prepared to an al dente texture in nine minutes or a softer consistency in up to twelve minutes.
Cannelloni - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Macaroni Pasta - Panzani
Torti Tomato and Spinach - Panzani
The tortellini are prepared with a mix of vegetables during cooking. This makes the pasta multicolored. There are red, green, yellow ones, etc. Their flavors are subtle. These tortellini are more appreciated for their visual appeal.
Spaghettini N°3 - Balducci
Torti Whole Wheat - Fiorini
Whole durum wheat pasta in a spiral shape, known for its high fiber content and firm texture. These dried torti are a versatile pantry staple suitable for a variety of sauces, offering a nutty flavor and nutritional benefits as a plant-based, vegan-friendly meal option.
Torti - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Farfalle Pasta N°85 - Rummo
Penne Rigate N°66 - Rummo
Capellini - Fiorini
Thin and delicate like angel hair, these long strands provide an exquisite texture that pairs perfectly with light sauces, seafood, or fresh vegetables. This versatile pasta cooks quickly and is ideal for light entrees, side dishes, or soups.
Spaghetti With Squid Ink - Campagna
Spaghetti With Squid Ink
Girasoles Porcini Mushrooms - Itinéraire des Saveurs
Girasoles Porcini Mushrooms and Parmesan, a luxurious blend of earthy porcini mushrooms paired with rich, nutty Parmesan cheese. Perfect for enhancing pasta dishes, risottos, or as a savory topping on bruschetta, this gourmet combination brings depth and flavor to your culinary creations.
Ravioli Bolognese - Panzani
The sauce in Panzani Ravioli Bolognese is a rich, Bolognese-style tomato and meat sauce designed to pair perfectly with the filled ravioli. It has a classic Italian-inspired flavor profile that balances savory meat, ripe tomatoes, and aromatic vegetables. This sauce is thick enough to coat the pasta but still smooth and comforting, with small pieces of onion and carrot adding texture and sweetness. The meat (typically beef) gives it depth and a hearty, satisfying taste, while the tomato base brings brightness and acidity.
Bakery Decoration Rice Color White - Sea Quality
Edible sugar decorations, also known as sprinkles, are very small pieces of confectionery used to add texture and a decorative element to desserts such as brownies, cakes, cupcakes, doughnuts, or ice cream. These tiny white candies are produced for use as a topping or decorative element and are suitable for cookies and various types of pastry decoration. They should be stored in a dry area at room temperature and kept away from direct sunlight.
Basmati Rice - Saint Eloi
A premium quality, naturally fragrant long-grain rice sourced from India or Pakistan. It is characterized by its slender shape, delicate texture, and distinctive nutty aroma that intensifies during the aging process. When cooked, the grains remain separate, light, and fluffy, making it an ideal accompaniment for curries, pilafs, and various international cuisines.
Gnocchi Pan Fried - Fiorini
Crispy potato dumplings with a golden exterior and soft, pillowy center, designed for quick pan-frying without the need for pre-boiling.
Buckwheat Crozets - Alpina
Buckwheat Crozets
Rigatoni N°17 - Granoro
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.
Dedicato Farfalle N°198 - Granoro
Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces