Real Mayonnaise - Lady's Choice
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Cannelloni - Fiorini
Large, tubular Italian egg pasta traditionally used for stuffed and baked dishes. These cylinders are ideal for filling with various mixtures like meat, cheese, or vegetables and are typically topped with sauce and oven-baked. Designed to be filled while raw, they maintain a firm structure throughout the cooking process.
Botanas Salsa - Salsa Huichol
Fajita Sauce - Banderos
Taco Hot Sauce - Banderos
Spicy Peanut Sauce - Remia
Bay Leaves - Verstegen
Stoneless Black Cherries in Syrup - Admiral
Red Tart Cherries (Whole Pitted Cherries in Water) - Oregon
Mi Goreng Hot & Spicy Noodle Cup - Maggi