Indonesian Fried Chicken Mix - Bamboe
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Sumac Powder - Kitchen's Gate
Savory Leaves - Kitchen's Gate
Pickling Spice - Kitchen's Gate
Lavender - Kitchen's Gate
Fenugreek Seeds - Kitchen's Gate
Cinnamon Leaf - Kitchen's Gate
A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.
Cayenne Pepper - Kitchen's Gate
Green Cardamom - Kitchen's Gate
Biryani Seasoning (Yellow) - Kitchen's Gate