Masman Curry Paste - Lobo
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Laab Namtok Seasoning Mix - Lobo
Green Curry Paste - Lobo
How to make: Green curry 1. Place a pan on the stove, add 1 cup (240 ml) coconut milk and the chili paste in this packet. Stir-fry until the coconut milk separates. 2. Add 250 g of chopped beef or chicken into the pan and stir-fry until cooked. Add 1 cup (240 ml) of water and bring to a boil. If you want the curry to be sweet and rich, replace the water with coconut milk or milk. 3. Add eggplant, basil leaves, lime leaves and chili peppers. 4. Add fish sauce, season to taste. When boiling, remove from heat.
Chinese Five Spice Blend - Lobo
White Sesame Seeds - Kitchen's Gate
White Pepper Powder - Kitchen's Gate
Vanilla Powder - Kitchen's Gate
Turmeric Powder - Kitchen's Gate
Turmeric powder is a vibrant yellow spice with a warm, earthy, and slightly bitter flavor. Made from dried turmeric root, it's known for its health benefits and is perfect for curries, rice dishes, soups, and golden milk.
Thyme Leaves - Kitchen's Gate
Sweet Paprika - Kitchen's Gate
A mild, vibrant red spice made from ground sweet peppers. It adds rich color and a subtle, sweet flavor to dishes like stews, soups, meats, and roasted vegetables. Ideal for seasoning without heat