Pantry

$8.05

Organic Ravioli with Vegetables - Jardin Bio

Jardin Bio étic has concocted a delicious recipe for vegetable ravioli, cooked with tomatoes and organic vegetables. Enjoy it on its own as a main course, or as a gratin for an even more indulgent treat!

$5.30

Quinoa Gourmand - Tipiak

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$2.70

Macaroni N'44 - Barilla

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$4.60

Rabbit with 2 Mustards - Ranou

Rabbit meat served in a sauce made with two types of mustard (Dijon and whole-grain), accompanied by pasta and mushrooms. The product is a processed convenience dish containing approximately 400g of food, including ingredients like white wine, cream, and carrots.

$3.50

Tomato Ketchup - Heinz

Since our start in 1869, we’ve been on a mission to make the world a more flavorful place. Today we’re stepping up even more on sustainability - we think founder and lifelong tomato lover Henry J. Heinz would approve.

$5.10

Arborio Rice for Risotto - Itinéraire des Saveurs

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$4.20

Coq Au Vin in Corblères Red Wine - Ranou

Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.

$5.95

Beef Bourguignon in Red Wine - Ranou

Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.

$4.50

Mint Tabbouleh - Ranou

Mint Tabbouleh

$2.15

Penne Rigate - Fiorini

Imported from the Abruzzo region of Italy, this premium pasta is crafted from 100% durum wheat semolina using traditional bronze dies to create a rough surface texture that ensures superior sauce adhesion. These ridged, tube-shaped noodles with diagonally cut ends are a versatile pantry staple, serving as an ideal vehicle for scooping and holding everything from chunky meat and vegetable sauces to creamy, oil-based, or seafood-focused condiments.