Kampot White Pepper 100g - La Plantation
White Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. Its subtle aroma and notes of citrus and eucalyptus seduce the great chefs and the amateurs.
Kampot Red Pepper 100g - La Plantation
Red Kampot Pepper is the flagship product of the PGI appellation. Each corn of Red Kampot Pepper is picked by hand. You will appreciate its incredible aroma when ground and its fruity and woody taste.
Kampot Black Pepper 100g - La Plantation
Recognized as one of the best peppers in the world Kampot's Black Pepper is grown traditionally and organically. Each corn has been selected one by one by hand at La Plantation to offer you the best quality. Black Kampot pepper has both strong and delicate aromas, Grind it on top of grilled meats or salads.
Kampot Salted Pepper (Green) 100g - La Plantation
Fresh Salted Pepper (Kampot IGP) is an exclusive production of La Plantation. Addictive from the first corn the Fresh Salted Pepper from La Plantation is ready to consume. The privileged ones who had the chance to taste it have become crazy and crunch it from the aperitif to the dessert.
Kampot Flower of Salt - La Plantation
Kampot Flower of Salt (Fleur de Sel) benefits from exceptional climatic conditions. It is a 100% natural product which contains no additives and is not treated after harvest. Less salty than its cousin from Guérande Kampot Flower of Salt is to sprinkle directly on your dishes. Available in 100g recycle paper pack for amateurs.
Green Beans Extra Fines - Cassegrain
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Cooked Flageolets - Cassegrain
Cooked Flageolets
Crisp & Sweet Cheese Filled Bell Peppers - Sandhurst
Crunchy sweet peppers stuffed to the brim with a delicious, creamy cheese filling. Featuring a balanced profile of peppery and sweet combined with a plush texture, they are remarkably versatile and can be enjoyed entirely on their own as an anytime snack, arranged on an antipasto platter, or used as a topping on pizza.
Medium Spice Sliced Jalapeños - Sandhurst
Round sliced jalapeño peppers pickled in vinegar and spices, offering a consistent flavor, great taste, and texture.
Capers in Vinegar - Figaro