Sardines With Peppers - Saupiquet
Sardines With Peppers
Sardines in Tomato Sauce - Safcol
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Sardines in Water - Polar
Sardines in Mustard - Polar
Sardines in Extra Virgin Olive Oil - Connétable
For those of you who succumb more easily to small sardines, the Fines et Fondantes will charm you! Small sardines (Sprats Sprattus sprattus) caught in the North-East Atlantic, with a very mild taste, imperceptible bones, enhanced with a naturally well-flavoured olive oil... this is what Connétable promises you with its Fines et Fondantes with extra virgin olive oil.
Sardines in Brine - John West
Sardines in Spicy Tomato Sauce - John West
Sardines in Spicy Tomato Sauce
Sardines in Peanut Oil - Connétable
Sardines in Extra Virgin Olive Oil with Lemon - Connétable
Sardine Lemon - Belle France
Sardine Chili - Belle France
Tomatoes Sardines - Belle France
Sardines Sunflower - Parmentier
Sardines Sunflower
Sardines Grill Lemon - Saupiquet
Sardines in Extra Virgin Olive Oil and Espelette Pepper - Connétable
Sardines Fillet in Tomato - Odyssée
Sardine Fillet in lemon and Basil - Odyssée
Sardine in Tomato - Odyssée
Sardine in Tomato
Sardine In Tomato Sauce - John West
Sardine In Tomato Sauce
Sardine in Extra Virgin Olive Oil - John West
Sardine in Extra Virgin Olive Oil
Wild Caught Sardines in Springwater - John West
Sardines Chilli - Ayam Brand
Sardines Chilli
Sardines in Extra Virgin Olive Oil & Dried Tomatoes - Connétable
If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.
Sardines in Extra Virgin Olive Oil with Lemon
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