Wild Caught Herring Fillets in Tomato Sauce - John West
Wild-caught in the North Atlantic, these premium herring fillets are preserved in a rich tomato sauce to provide a convenient and nutritious meal. They are a significant source of protein and Omega-3 fatty acids
Smoked Oyster in BBQ Sauce - John West
These premium oysters are smoked for depth of flavour and mixed through a rich BBQ sauce that adds a bold twist to this gourmet treat. Appetiser.
Mackerel Fillets In Olive Oil Blend - John West
Skinless and boneless fillets packed in olive oil that offer a mild, delicate flavor and moist texture. These sustainably wild-caught fillets are rich in omega-3 fatty acids and protein, making them a nutritious alternative to tuna for use in salads, pasta, or sandwiches.
Wild Scottish Mackerel Fillets in Brine - John West
These boneless fillets are packed in light brine to maintain their mild flavour and tender texture. Rich in Omega-3 fatty acids and a natural source of protein. They offer a convenient solution for healthy eating on busy days with a soft, flaky texture.
Flaked Tuna Marinated with Lemon & Thyme - Petit Navire
Flaked Tuna Marinated with Lemon & Thyme
Flaked Tuna Marinated with Basil - Petit Navire
Flaked Tuna Marinated with Basil
Anchovies Fillets Can - Silvia
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Escabèche Mackerel Filets - Saupiquet
If our mackerel fillets are so good, it's because we've added our own touch! They are carefully hand-raised, then cooked with a tomato and onion sauce with a hint of vinegar. It's impossible to resist this great classic!
Catalane Mackerel Filets - Saupiquet
Catalane Mackerel Filets
Sandwich Tuna Flakes - Greenseas
Sandwich Tuna Flakes