Calvados Fine V.S Père Malgloire
A fresh and fruity apple brandy from Normandy, France, crafted using a single continuous distillation in copper stills to concentrate vibrant apple aromas. Matured for at least two years in century-old oak barrels, it features a golden yellow color with a bouquet of fresh apple, sweet juice, and cider notes. The palate offers flavors of green apple, apple sugar, and subtle vanilla, leading to a crisp and refreshing finish. This versatile spirit is ideal for sipping neat, over ice, or as a base for premium cocktails.
10y Single Malt Scoch Whisky Orignal Glenmorangie
Matured for ten years in American white oak ex-bourbon casks, this Highland single malt is celebrated for its soft, mellow tones and delicacy of flavor. It features a bright golden color and a complex profile defined by fresh citrus, ripe peaches, and creamy vanilla, balanced by notes of honey and floral bursts. Distilled in Scotland's tallest stills to ensure a light and pure spirit, it offers a silky mouthfeel and a long, satisfying finish with subtle hints of orange and malt.
Cognac XO-50cl
Our cognacs are made using grapes from vines of the Ugni-Blanc variety, which grow in the best cognac-producing area in Grande Champagne cognac district, the "golden triangle", the heartland where the soil contains the most limestone.
Cognac XO-20cl
A style of delicacy, length, fruitiness and mellowness, a bouquet of power of the perfumes and a length of the fragrance. Floral scents, lingering aftertaste of vanilla, with great intensity and roundness of flavour. A blend of various old Grande Champagne cognacs, each cognac is aged separately, and then the blend itself, made at the end of the ageing period, is aged for two years more (marriage). The blend at natural strength (around 50% vol.) is very slowly broken down at 40% with weak old Grande Champagne at 15% which enriches the blend.
Cognac Napoleon-50cl
Cognac Napoleon-20cl
Bellevoye "Orange" Rum Barrel FinishWhisky - Celliers D'Asie
Nose: An expressive nose with hints of sweet spices punctuated by exotic fruits, caramelized banana, and cocoa beans. Mouth: the attack is creamy with a honeyed texture supported by the sweet freshness of cane juice. The mid-palate is warm with additional vigor. Finish: passionately smooth and enchanting with its woody flavors of tropical wood and macadamia nuts. SECONDARY AGEING: Post-blend ageing in ex rum casks.
Bellevoye "Green" Calvados Barrel Finish Whisky - Celliers D'Asie
The slightly smoky malt blends very well with the aroma of baked apples. The nose evolves with subtle spicy hints of cinnamon with scents of orange peel and roast pineapple. The taste evokes the texture and richness of walnut oil. It is full and robust thanks to its gently salty freshness. Long and lush, the finish shows lasting aromas of precious woods.
Bellevoye "Pink" Plum Barrel Finish Whisky - Celliers D'Asie
The nose is largely dominated by a myriad of yellow and white fruits. Plum is on the spotlight in this basket of fruits composed by mirabelles, apricots, peaches and pears. The mouth is fleshy with firm flesh slightly acidulous with fruity flavors. It evokes the crunch freshly picked plum. The finish is long and persistent on notes almonds and stewed fruit. AWARDS 2020: gold medal at International Spirit Challenge Competition.
Bellevoye "Black" Peated Edition Whisky - Celliers D'Asie
The intense nose reveals empyreumatic notes that evoke both ashes, toast and moka. Subtle touches of spices (cinnamon, nail clove) and liquorice reinforce its complexity. The mouth is thick, mellow and oily. Its salinity gives it a fresh and harmonious balance. Its structure is coated thanks to its elegant tannins. The finish is long and persistent on aromas peat characteristics. AWARDS 2020: "grand" gold medal at Brussels World Spirits competition, awarded "Spirit Selection Revelation ". 2020: gold medal at World Whiskies Awards competition, "Best French Blended Malt". 2019 and 2018: gold medal at Brussels World Spirits competition.