Spirit

$57.20

Mirabeau Rosé Gin

Mirabeau Dry Rose Gin is a classic dry gin crafted in Provence, France, using a 100% grape-based neutral spirit derived from up-cycled grape skins. Inspired by the French Riviera and the local perfume trade, it features a botanical blend of juniper, citrus, coriander, orris and angelica roots, lavender, rose petals, jasmine, bay, thyme, and rosemary. This pale pink gin is characterized by a dry, floral, and herbaceous profile with a round, subtle fruitiness and a generous mouthfeel, designed to be enjoyed neat, with tonic, or in cocktails.

$75.79

Tokki Soju Gold Label

Tokki Soju Gold Label is a barrel-aged soju crafted from American organic glutinous rice, water, and nuruk. This spirit is aged in new, charred American oak barrels, resulting in a complex profile with notes of caramel, vanilla, toasted cinnamon, and dark chocolate. It offers a smooth, rich texture and a finish characterized by licorice and eucalyptus, making it an ideal choice for whiskey and soju enthusiasts alike.

$53.90

Tokki Soju Black Label

Tokki Soju Black Label is an expressive, full-bodied soju crafted from glutinous rice in California using traditional Korean techniques and a nuruk starter. This spirit features a floral and fruity nose with notes of custard apple and pear, while the palate offers layers of rice, toasted almond, and molasses with a clean, roasted taro finish. Distilled twice in copper stills with no sweeteners or additives, it is designed for sipping neat, over ice, or as a versatile base for cocktails.

$25.30

Tia Maria

Tia Maria is a dark coffee liqueur crafted with 100% Arabica coffee beans, Jamaican rum, vanilla, and sugar. This liqueur features a complex aromatic structure with notes of roasted coffee, vanilla, and caramel, offering a smooth and velvety texture. It is a versatile spirit commonly enjoyed neat, over ice, or as a key ingredient in cocktails like the Espresso Martini.

$25.30

Borghetti Espresso Coffee Liquor

Borghetti Espresso Coffee Liquor is an iconic Italian coffee liqueur crafted from a 1860 recipe using a blend of authentic Arabica and Robusta espresso beans. This spirit features a rich, velvety texture with intense notes of roasted coffee, dark chocolate, and vanilla, balanced by a subtle sweetness and a lingering bitter-espresso finish. It is traditionally enjoyed neat, over ice, or as a premium base for an espresso martini.

$42.90

Mr Black Coffee Liqueur

Mr Black Coffee Liqueur is an Australian cold brew liqueur crafted from 100% specialty-grade Arabica coffee beans and Australian wheat vodka. This spirit features a bold, bittersweet profile with notes of dark chocolate, caramel, and citrus marmalade, containing significantly less sugar and more coffee than traditional liqueurs. It is designed to be enjoyed neat, over ice, or as a base for cocktails like the Espresso Martini and Coffee Negroni.

$74.80

Italicus Rosolio Di Bergamotto

Italicus Rosolio di Bergamotto is an iconic Italian aperitif that revives the nearly forgotten "rosolio" category. Based on an 1850 family recipe, it is crafted by macerating Calabrian bergamot and Sicilian cedro lemons with botanicals including Roman chamomile, lavender, gentian, yellow roses, and melissa balm. The resulting liqueur features a complex, floral-citrus profile with a silky texture, balancing honeyed sweetness with a gentle herbal bitterness and a persistent, refreshing finish. Traditionally served as an "Italicus Spritz" mixed 50/50 with Prosecco over ice and garnished with three green olives, it also serves as a versatile component in creative cocktails or enjoyed neat as a digestif.

$28.60

Disaronno Velvet

Disaronno Velvet is a luxurious Italian cream liqueur that blends the signature floral almond character of Disaronno Originale with smooth, velvety notes of chocolate and vanilla. This expression offers a rich, silky texture and a persistent fragrance, making it an ideal choice for sipping over ice, adding to coffee, or enhancing cream-based cocktails. Historically significant as the brand's first line extension in over 500 years, it features a sophisticated all-white bottle design and delivers a well-balanced palate of sweet almond, apricot, and toffee.

$28.60

Isobella Limoncello

Isolabella Limoncello is an authentic Italian liqueur crafted from the zest of Sicilian lemons, specifically the Zagara White variety. This digestif is produced by the cold infusion of hand-peeled lemon skins in alcohol, resulting in a vibrant yellow color and a smooth, sweet, and tart flavor profile with intense citrus aromas. It is traditionally served ice-cold on its own or used as a versatile ingredient in cocktails such as a Limoncello Spritz.

$39.60

Fernet Branca

Fernet Branca is an iconic Italian herbal amaro and digestif crafted from a secret blend of 27 herbs and spices, including saffron, myrrh, and chamomile. This liqueur is aged for one year in oak barrels, resulting in a complex, intensely bitter, and minty flavor profile with medicinal and roasted notes. Traditionally enjoyed neat after a meal to aid digestion, it is also a staple in cocktails like the Toronto and Hanky Panky, or mixed with cola.