Coconut Sablés - Netto
A long-selling snack from Nissin, Coconut Sablés feature a rich coconut flavor and a light, crispy texture. These biscuits are made with natural coconut and a sweet sugar glaze, often featuring browned edges for a toasty taste. They are a classic Japanese treat known for their simple, nostalgic sweetness and satisfying crunch.
Organic Sesame Biscuits - Chabrior
Crunchy, sweet snack made with wheat flour, unrefined cane sugar, and 13% sesame seeds. Produced in France and certified organic, these biscuits are free from palm oil and rich in fiber, though they contain high levels of sugar and fat.
Dark Chocolate Almond Protein Bar - BC
placeholder
Lemon Bar - Larabar
Figs Cereal Bar - Chabrior
A snack product featuring a 42% cereal composition, including 12% whole wheat petals. The bars contain a fig filling and are sold in 126g packs containing six individually wrapped bars. They are free from preservatives and artificial flavors, providing a source of fiber suitable for breakfast or on-the-go snacking.
Chocolate Marbled Donuts - St Michel
Tartelettes Lemon - Chabrior
Organic Chocolate Sandwich Biscuit - Jardin Bio
Madeleines - St Michel
150g St. Michael is known for its wide range of high quality little Madeleine cakes, with an unforgettable taste. Each Madeleine is individually wrapped to preserve its soft and moist texture.
Chocolate Hazelnut Tartelettes - Chabrior
Square-shaped French biscuits featuring a chocolate and hazelnut filling. Sold in 127g packs containing four individual sachets of two biscuits each, they are characterized by a crunchy texture.
Dark Chocolate Biscuit Pocket - Chabrior
A dark chocolate biscuit specialty featuring a 48% dark chocolate bar covering a crunchy biscuit base. The product is categorized as a sweet snack and contains ingredients such as wheat flour, 31% sugar, and 23% fat, with added soya lecithin and diphosphates.
Organic Chocolate Cereal Bar - Chabrior
Vegan-friendly snack made in France without palm oil., featuring a blend of organic cereals and chocolate.
Figolu Biscuits - LU
Created in 1961, this iconic French biscuit features a crumbly shortbread texture with a rich, luscious fig paste center. It offers a perfect balance between a golden, crunchy exterior and a soft, naturally sweet, fruity filling. Each pack contains approximately 12 biscuits, making it a timeless snack ideal for pairing with tea or coffee.
Tea Biscuit - LU
A timeless treat featuring a perfectly crisp texture and subtle sweetness, these classic golden-baked biscuits are a quintessential choice for tea time. Their light, crumbly texture makes them ideal for dunking in your favorite hot beverage, providing a balanced and understated snacking experience for any occasion.
Cookies - M&Ms
Mini Oreo Chocolate - Oreo
Protein Bliss Bites - Backyard Cafe
Oats, Coffee, Dates, Vegan Protein Powder, Cacao Powde
Red Fruits Bar - Chabrior
A blend of red fruits and cereals. Each pack contains individual bars that provide a source of fiber and are rated as an ultra-processed food (Nutri-Score C).
Organic Butter Biscuits - Chabrior
Petit Brun Extra
LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.
Original - Skittles
Milk Chocolate Biscuit Pocket - Chabrior
Tableau D'honneur Pocket Milk Chocolate is a snack produced by Chabrior, typically sold in 250g packages containing individual bags. It consists of butter biscuits topped with a milk chocolate bar. The product features milk chocolate (48%), wheat flour (33%), and concentrated butter (6.5%), and is categorized as an ultra-processed sweet snack.
Milk Chocolate Biscuits - Chabrior
Crak n'choc is a breakfast cereal specialty or biscuit product featuring a chocolate-based filling. It is characterized by a high sugar and saturated fat content, resulting in a Nutri-Score of E.
Fig & Bran Biscuits - Gerblé
Long Madeleines Plain Recipe - Le Ster