Banana Flower - Delishop Fresh
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Wintermelon - Delishop Fresh
White Tapioca
Dry Soja Bean
Pop Corn - Sea Quality
A sweet heirloom variety harvested in Georgia using traditional methods, these popping corn kernels are smaller than those typically found in grocery stores, resulting in more flavor and sweetness from the grain. They can be prepared on the stovetop for a savory snack that is both delicious and a healthy alternative to standard crunchy snacks.
White Lingots - Saint Eloi
These small, white, oval beans are grown in France and are a staple of traditional cuisine from the north and southwest, most famously used in cassoulet, stews, and garbure soup. They possess a thin, tender skin and a soft, creamy, melting texture with a mild, buttery flavor that easily absorbs the surrounding seasonings of a dish. Highly versatile and rich in protein and fiber, they can be served hot as a side dish for meats and fish or chilled for use in salads and purees.
Okra Lady Finger - Delishop Fresh
Okra Lady Finger
Pineapple - Delishop Fresh
Fresh Cambodian pineapples, cultivated in the rich, fertile soils of Cambodia, offer a unique blend of tropical sweetness and tangy flavor. These pineapples thrive in the country’s ideal growing conditions, resulting in a vibrant, juicy fruit with a golden hue. Packed with vitamin C, manganese, and digestive enzymes, Cambodian pineapples support a healthy immune system, promote skin health, and aid digestion. Enjoy the delicious taste and numerous health benefits of this tropical delight.
Big Lime - Delishop Fresh
Fresh Big Lime, renowned for its zesty flavor and vibrant citrus aroma. Perfect for adding a punch of tangy freshness to drinks, marinades, and recipes, this large, juicy lime is packed with essential vitamin C and natural acidity. Its bold taste and ample juice make it an ideal choice for chefs and home cooks looking to enhance their culinary creations with a burst of invigorating citrus. Elevate your meals with the refreshing and versatile Big Lime.
Banana Namva - Delishop Fresh
Namwa banana, is dominantly cultivated in Southeast Asia, including Cambodia, Thailand and the Philippines. It is small in size, has a slightly curved shape, and distinctive yellow skin and it offers a unique, sweet flavor and a creamy, starchy texture. Unlike typical dessert bananas, its dense, firm flesh makes it ideal for cooking and baking, as well as for fresh consumption. Rich in essential nutrients such as potassium, vitamin C, and dietary fiber, the Namwa banana supports overall health and well-being. This versatile fruit is widely used in traditional Southeast Asian recipes, including desserts, fritters, and savory dishes, adding both flavor and nutritional value. For optimal quality, select Namwa bananas with a bright yellow skin and slight brown spots, which indicate ripeness and enhanced sweetness.