Red Wine

$61.10

Connétable Talbot 2019

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$12.50

Empreinte de Terroir 2021

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$20.90

Château Les Grands Maréchaux 2014

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$46.60

Dame Gaffeliere 2014

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$46.20

Chateau de Bel-Air Lalande de Pomerol 2014

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$10.30

Combes Saint Sauveur 2019

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$53.50

L'Esprit de Chevalier 2018

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$64.95

Château Meyney 2018

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$57.35

Château Baron de Brane Margaux 2017

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$62.10

Château Sarget de Gruaud Larose 2014

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$129.70

Château Baron de Brane Margaux 2015

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$129.70

Château Laroze 2015

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$13.15

Louis Pinel Merlot

A supple, elegant, and balanced red wine from the Pays d'Oc region of France. It features dark plum aromas with notes of wild berries and a soft, lingering finish. This medium-bodied Merlot is smooth and velvety on the palate, making it an ideal accompaniment for red meats, game, pasta, and cheese.

$18.15

Mouton Cadet 2019

A classic Bordeaux with noble origins, this red wine offers fresh aromas of cranberries, blueberries, and a hint of caramel on the nose and palate. Finely balanced and velvety, it features richness and harmoniously integrated tannins that reflect the typicity of its appellation. The nose opens on aromas of ripe fruit such as Burlat cherry, while airing brings black fruit notes like blackberry and bilberry to the fore along with a touch of mild spice. A rich and smooth taste leads into a full mid-palate with hints of cinnamon and a round, powerful finish on substantial and very well-rounded tannins.

$13.15

Louis Pinel Cabernet Sauvignon

Deep ruby in color with light fruit flavors and aromas of blackcurrant and violet. It features a long, soft finish with notes of blackberry and a hint of pepper, making it an ideal pairing for roasted or grilled meats.

$13.10

Berticot 2020

A rich ruby red wine featuring an intense nose that combines vanilla and spicy notes with ripe grapes. Voluminous on the palate, it balances small fruit flavors with round tannins to create a powerful harmony that pairs well with cheese, charcuterie, and roasted meats.

$4.95

Vin de Bordeaux

An exceptional red blend comprising 75% Merlot and 25% Cabernet, resulting in a wine of deep ruby red hue and alluring aromas of ripe strawberries. On the palate, it reveals a well-structured character with supple tannins and a symphony of flavors that linger long after the glass is emptied, embodying a refined French elegance. This versatile wine pairs beautifully with grilled portobello mushroom burgers or creamy truffle risotto.

$26.50

Taoba

A Georgian red wine made from the Saperavi grape variety, characterized by its deep color with bluish and Nazarene hues. It features an aromatic profile of resin, balsamic, and varietal tones, leading to a lively and persistent palate with notes of black and red fruits. This medium-bodied wine is best served between 16ºC and 18ºC and pairs well with meat stews, soups, beef carpaccio, and grilled white meats.

$15.75

Coste-Lise 2021

Produced by Domaine Coste-Lise in the Languedoc-Roussillon region of France, this white wine is characterized by a light and acidic profile that is both bold and dry. It pairs excellently with pasta dishes or serves as a refreshing aperitif.

$18.10

Château de Champteloup Coteaux du Layon

A white dessert wine from the Loire Valley characterized by a bright gold color and intense, complex aromas of honey, citrus, and apricot. On the palate, it is round and well-balanced with a long finish and notes of sweet apple, ginger, and white flowers. This Chenin Blanc-based wine offers a fine acidity that cuts through its sweetness, making it an excellent pairing for foie gras, blue cheeses, or fruit-based desserts.

$28.60

"Les Gadilles", Rasteau AOP Grenache / Syrah / Mourvèdre - M. Chapoutier

M. Chapoutier Rasteau Les Gadilles 2022 is a distinguished red wine from the southern Rhone Valley, crafted by the renowned winemaker Michel Chapoutier. This blend of Grenache and Syrah is produced using biodynamic practices, reflecting a deep respect for the natural terroir of the AOC Rasteau. On the nose, it offers a powerful bouquet of ripe red and black fruits, including raspberry, currant, and cassis, complemented by subtle spicy and mineral notes. The palate is full-bodied and well-structured, featuring silky tannins and a juicy texture that leads to a long, elegant finish. With an alcohol content of approximately 14.5%, it pairs exceptionally well with grilled meats, lamb, and small game.Region:Rhône Valley

$13.40

Sangiovese - Riporta

Riporta Terre Di Chieti Sangiovese is an exquisite red wine from the picturesque region of Abruzzo in Italy. Its rich flavor delights with notes of black cherry, plums, and currants, which harmoniously blend with elegant spices and subtle oak aromas. This exceptional wine, aged in oak barrels, gains depth and character, making it a perfect companion for Italian cuisine. With soft tannins and high acidity, Riporta Sangiovese is an ideal choice for any occasion.

$14.45

Nero d’Avola - Riporta

Riporta Nero d'Avola is an exceptional red wine from picturesque Sicily, captivating with its deep, shimmering color with purple reflections. Its complex aroma combines refined spice notes, such as anise and cloves, with juicy fruits, including plums, cherries, and blackberries. Additional oak accents with vanilla, resulting from barrel aging, highlight the elegance and character of this wine. Nero d'Avola, the most important red grape of Sicily, delivers rich and intense flavors that will surely satisfy the expectations of every wine lover.

$14.65

Zinfandel - Riporta

Riporta Zinfandel Puglia Red Dry is an exceptional red wine from the picturesque region of Puglia in Italy, which will surely enchant every lover of fine beverages. Its intense ruby color with beautiful violet reflections catches the eye and promises unforgettable taste experiences. This wine stands out with a rich bouquet, dominated by the aromas of juicy red fruits, creating a harmonious composition for the palate. Perfect for any occasion, Riporta Zinfandel 2021 will become an indispensable companion during gatherings with friends and elegant dinners.

$15.45

Nero d'Avola Appassite Semi-Dry - Riporta

Our Nero D’Avola grows at 350 meters above sea level on a fresh soil, with a fair amount of limestone and clay. This is how we got a leafy Nero D'Avola vine with juicy violet-shaded berries. The Lake Arancio helps the plans to get free access to nutrients and water also during the very drought season and helps develop a fresh and fruity aroma with a well balance acidity. The wine is an intense ruby red color, with clear purple reflections. To the nose, it reminds us of small red berries, ripe cherries, plums and currants with hints of aromatic herbs from the Mediterranean and completed by the spicy note of cloves and chocolate. On the palate it is mouth-filling, warm, velvety and juicy, with fine tannins and a fruity persistence.