Red Wine

$81.40

Pomerol AOC Merlot / Cabernet Sauvignon - Château de Valois

A prestigious red wine from the famous Pomerol appellation in the Bordeaux wine region. Crafted mainly from Merlot grapes grown in the rich clay soils of Pomerol, this elegant wine delivers deep aromas of ripe black fruits such as plum, blackberry, and cherry, complemented by subtle notes of spice, cocoa, and toasted oak.Additional notes:Region: BordeauxGrape Variety: Primarily Merlot with possible Cabernet FrancStyle: Full-bodied, elegant red wineFlavor Notes: Plum, blackberry, cherry, spice, cocoa, and oakFinish: Smooth with refined tannins and long persistence.

$35.20

Saint-Émilion Grand Cru AOC Merlot / Cabernet Franc - Château Haut Saint-Brice

Château Haut-Saint-Brice Saint-Émilion Grand Cru is a dense purple red wine with violet reflections. The bouquet reveals intense aromas of ripe, almost jammy red fruits, spices, and subtle oak. On the palate, the fruit is expressed without heaviness, featuring smooth, well-integrated tannins and a supple, savory structure. The finish is notably long, harmonious, and delicate, reflecting the unique terroir of the Saint-Émilion region. Typically crafted from a blend of Merlot and Cabernet Franc, it pairs excellently with red meats, game, and fine cheeses.Region:Bordeaux, France

$19.80

"Cuvée Prestige", Blaye Côtes de Bordeaux AOC Merlot / Malbec - Château La Gamaye

Château La Gamaye Cuvée Prestige is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted primarily from a blend of 90% Merlot and 10% Malbec. The wine presents a deep ruby-red color and offers a complex bouquet featuring ripe dark berries, cassis, and subtle hints of cedar and vanilla from its aging in French oak barrels. On the palate, it is medium-to-full-bodied with a velvety texture and silky tannins, showcasing flavors of blackberry, plum, and black cherry complemented by touches of chocolate, coffee, and tobacco. This well-structured wine balanced by fresh acidity leads to a long, satisfying finish of ripe fruit and subtle oak. It pairs excellently with grilled lamb chops, beef bourguignon, wild mushroom risotto, and aged cheeses.Region:Bordeaux

$28.60

Bordeaux Supérieur AOC Merlot / Cabernet Sauvignon - Château Croix-Mouton

Château Croix Mouton produces red wines intended for pleasure that are excellent while still young. Entirely Merlot driven, they are full-bodied and rich in flavor, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. The wine is recognized by experts as being excellent value for money, often punching above its class with sappy black fruit and well-judged acidity. The 'M' on the label is unique, changing shape and color each year to reflect the personality of each specific vintage. The estate's silt and clay terroir near the Dordogne river provides a classic Bordeaux profile that pairs excellently with hearty beef stews or grilled meats.Region:Bordeaux

$12.30

Pays D'Oc IGP Cabernet Sauvignon / Syrah / Grenache - le Fruité de Ventenac

Maison Ventenac "Le Fruité" is a fresh and young red wine from the Pays d'Oc region in the South of France, primarily crafted from a blend of Syrah and Grenache grapes. The bouquet reveals a beautiful character with notes of dark fruits, red fruit jam, and delicate spicy touches reflecting its Mediterranean terroir. On the palate, the wine is well-structured and supple, offering a silky mouthfeel with light tannins and a balanced finish that highlights its fruit-forward nature. This versatile red is designed to be accessible and easy to drink, making it an ideal companion for grilled meats, Mediterranean salads, or even served slightly chilled "on the rocks" during summer. Produced by the family-owned Maison Ventenac, it embodies a commitment to quality and freshness, often carrying organic or high environmental value certifications.Region:Languedoc-Roussillon

$16.70

"Le Paria'', Vin de France Grenache - Maison Ventenac

Maison Ventenac "Le Paria" is a 100% Grenache red wine from the Languedoc-Roussillon region of France, specifically the Cabardes area. It is crafted by Stephanie and Olivier Ramé with a focus on natural, sustainable viticulture and aging in concrete vats to preserve fruit purity. The wine features a vibrant nose of raspberry, wild strawberry, and pomegranate with hints of white pepper and garrigue. On the palate, it is described as fresh, intense, and light-bodied with juicy red fruit flavors, lively acidity, and a touch of minerality. This "unapologetically fruity" wine pairs excellently with soft cheeses, cured meats, grilled poultry, or even spicy Asian dishes.Region:Languedoc-Roussillon

$37.40

''Kudos'', Colline Pescaresi IGT Montepulciano d'Abruzzo / Merlot - Talamonti

Talamonti Kudos is a masterful red wine from the Colline Pescaresi IGP in Abruzzo, Italy, typically crafted from a blend of 70% Montepulciano and 30% Merlot. The wine undergoes a meticulous production process where the two varieties are hand-harvested and vinified separately, with the Montepulciano receiving 22 days of maceration to extract velvet tannins and the Merlot fermented for 15 days to preserve its noble fragrance. It is aged individually in 300-liter French barriques for 12 months, then blended and aged for another 12 months in barriques followed by a year of bottle rest. The resulting wine features an intensely deep ruby red color with violet reflections and a complex aromatic profile of red fruits, cherries, liquorice, and bay leaf, complemented by elegant oak spices like coffee and vanilla. On the palate, it offers a rich concentration of fruit with diverse layers of supple tannins and a very long finish, making it an excellent pairing for T-bone steak, lamb crown, or flavorful braised meats.Region:Abruzzo

$14.10

''Moda'', Montepulciano d'Abruzzo DOC - Talamonti

Talamonti Moda Montepulciano d'Abruzzo is a rich red wine from the Abruzzo region of Italy, crafted from 100% Montepulciano grapes harvested in mid-October. It features an intense ruby-red color with violet undertones and a bouquet characterized by ripe red fruits, fresh cherries, plums, and raspberries, elegantly framed by oak spices like licorice and cinnamon. On the palate, the wine is lively and well-structured with soft, integrated tannins and racing acidity that enhances its fresh fruit flavors. The production involves traditional fermentation in steel vats for 10 days followed by six months of maturation in large French oak barrels and two months of bottle aging. This versatile, medium-bodied wine pairs excellently with Italian dishes, tomato-based sauces, roasted white meats, and mature cheeses.Region:Abruzzo, Italy

$79.20

"La Bernardine", Châteauneuf-du-Pape AOP Grenache / Syrah / Mourvèdre - M. Chapoutier

M. Chapoutier La Bernardine Châteauneuf-du-Pape is a classic expression of the Southern Rhône, showcasing a harmonious balance of power and finesse. The wine presents an intense crimson-red color and opens with a complex bouquet of blackcurrant, plum, and Morello cherry, layered with notes of roasted coffee and sweet spices like cinnamon. On the palate, it is medium to full-bodied and silky, delivering rich fruit flavors balanced by elegant tannins and a subtle, lingering spice. This wine is crafted primarily from Grenache, often complemented by Syrah and Mourvèdre, and is aged in concrete vats to preserve its freshness and primary aromas. It pairs excellently with grilled or roasted meats, hearty stews, and a variety of firm cheeses.Region:Southern Rhône

$39.60

"Les Meysonniers", Crozes-Hermitage AOP Syrah - M. Chapoutier

M. Chapoutier Les Meysonniers Crozes-Hermitage Red is an organic and biodynamic wine crafted from 100% Syrah grapes harvested by hand from south-facing slopes. The wine presents an intense purplish-red color and a complex nose featuring aromas of red fruits like raspberry and blackcurrant, complemented by floral notes of violet and hints of smoked meat and spices. On the palate, it is ample and round with fleshy tannins, offering a rich profile of black fruits, stewed fruits, and vanilla. Traditionally vinified in concrete tanks with punching down and pumping over, it is aged for 7 to 12 months to preserve its aromatic elegance and mineral character. This versatile red pairs excellently with grilled red meats, hearty stews, pasta, and spicy Asian-inspired dishes.Region:Rhone Valley