Wine

$33.00

"Mégaphone", Ventoux AOP Grenache /Syrah - Domaines Brunier

The Domaines Brunier Mégaphone Ventoux is a vibrant red wine from the Southern Rhône, primarily a blend of 80% Grenache and 20% Syrah. It features an expressive nose of sweet cherries, licorice, and herbal garrigue, often complemented by earthy undertones and subtle floral notes. On the palate, the wine is full-bodied and well-balanced, delivering flavors of blackberries and plums with a velvety texture and refined tannins. It is characterized by a distinct mineral-driven finish and a refreshing acidity that reflects its high-altitude terroir. This versatile wine pairs excellently with traditional Provençal dishes like beef stew, as well as grilled red meats, charcuterie, and aged cheeses.Region:Southern Rhône

$28.60

"Barry Bros" Shiraz / Cabernet Sauvignon - Jim Barry

Jim Barry The Barry Bros is a contemporary interpretation of the classic Australian red blend of Shiraz and Cabernet Sauvignon, crafted by the third generation of the Barry family in the Clare Valley. The wine presents a bright magenta color in the glass and offers a vibrant nose filled with red and dark fruit flavors like raspberry, blackberry, and cherry, complemented by notes of violet and sweet spice. On the palate, it is medium-bodied and lively with a burst of red fruit, supported by soft, fine-grained tannins and a touch of savory oak. This blend typically consists of approximately 60% Shiraz and 40% Cabernet Sauvignon, aged for 12 months in French oak to achieve a rich and intense style. It is designed for easy drinking and pairs excellently with grilled meats, roasted lamb, or beef and venison.Region:Clare Valley

$14.50

"Vive" Torrontes - Alta Vista

Alta Vista Vive Torrontes is an exhilarating white wine from Argentina that reflects the unique terroir of high-altitude vineyards in Mendoza and Salta. This wine is crafted primarily from the Torrontes grape, known for its intense and distinctive aromatic profile featuring white flowers like jasmine and acacia, tropical fruits, and citrus notes. Visually, it presents a straw-yellow color with greenish reflections, signaling its youth and vibrant freshness. On the palate, the wine is light-bodied yet persistent, offering a well-balanced acidity that supports its fruity and floral flavors with a clean, refreshing finish. It serves as an ideal aperitif and pairs excellently with light dishes such as fresh salads, seafood, sushi, and spicy Asian cuisine.Region:Mendoza

$14.30

Gem Rosé Wine IGP OC

A French dry rosé wine from the Pays d'Oc region with a delicate, floral, and complex nose. It features a pale color and a light, fruity palate with balanced flavors of peach, pear, strawberry, and red fruits, finished with a hint of citrus and spice. This crisp and elegant wine is best served chilled between 8°C and 12°C, making it an ideal accompaniment for aperitifs, salads, seafood, and tomato-based dishes.

$8.70

Cabernet D'anjou Aop Rose Expert Club

A semi-dry rosé wine from the Loire Valley, crafted from Cabernet Franc and Cabernet Sauvignon grapes. This 2024 vintage is characterized by its aromatic richness, featuring notes of red berries and a balanced profile of sweetness and freshness. Best served chilled, it pairs well with aperitifs, exotic cuisines, and fruit-based desserts.

$9.85

Madiran Carte D Or AOP Red

A bold and structured red wine from the Madiran AOP in South West France, primarily crafted from the Tannat grape variety. It features a deep garnet color with a nose of fresh red fruits, cherry, and blackcurrant, leading to a palate with fresh attack, discreet tannins, and a balanced sweetness. This versatile wine pairs excellently with rich dishes like braised lamb, beef, or cassoulet, and is best served slightly chilled as an aperitif or at room temperature with a meal.

$16.40

Bourgogne Passe Tout Grain Aop Red

A unique red blend from Burgundy, France, that combines the structure of Pinot Noir with the fruity, cheerful spirit of Gamay. This light and fresh wine typically features a bright cherry color with aromas of peach and ripe apricot, leading to a lively palate with hints of blackcurrant and a refreshing finish. It is an approachable, everyday wine that pairs exceptionally well with charcuterie, grilled meats, and soft cheeses, and is best enjoyed young to appreciate its vibrant fruit character.

$13.10

Bordeaux Graves Charles & Cesar

Red wine from the Graves region of Bordeaux, crafted from a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant and approachable wine features a balanced profile with smooth tannins and is traditionally paired with lamb or poultry. It originates from a winery known for its gravel-rich terroir, which imparts characteristic structure and depth to the blend.

$10.90

Blaye Cote De Bordeaux Charles&Cesar

Produced in the Blaye-Côtes de Bordeaux appellation on the right bank of the Gironde, this red wine is primarily crafted from Merlot blended with Cabernet Sauvignon and Malbec. It features a deep pourre color with aromatic notes of red fruits and mild spices, offering a round, fleshy palate with silky tannins and a persistent finish. This versatile wine pairs well with grilled meats, hearty casseroles, and moderately aged cheeses.

$8.30

Graves Expert Club

An aromatic and supple Bordeaux red wine featuring a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant dry wine is characterized by its medium body, smooth tannins, and notes of blackberry and plum, often accompanied by hints of earth and tobacco. Produced in the historic Graves region of France, it pairs well with beef, lamb, and poultry, and is best served between 16 and 18°C.