Wine

$16.45

Graves de Vayres Chateau Goudichaud 2019 White Wine

This flamboyant white wine features a pale color with an expressive nose of citrus, boxwood, and white flowers. On the palate, a lively attack transitions into a round, full-bodied texture with fine flavors of lychee, white peach, and grapefruit, offering a crisp yet rich balance and a lingering finish.

$8.85

Les ormes de Cambras merlot red wine

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$8.85

Les ormes de Cambras cabernet sauvignon red wine

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$8.05

Muscadet Expert club

A dry, light-bodied white wine from the Loire Valley in France, featuring a pale yellow color with greenish hues. It offers a refreshing palate characterized by high acidity, minerality, and subtle notes of citrus, green apple, and pear. Often aged on the lees to add a creamy texture and yeasty complexity, it is a versatile food-pairing wine particularly suited for seafood, grilled fish, and light summer dishes.

$7.15

Bordeaux

This white wine is a blend of Sauvignon Blanc and Sémillon grapes from the Bordeaux region of France. It is characterized by a bright, fruity, and crisp palate with zippy acidity and a soft, creamy finish. Tasting notes include pale lemon color with aromas of citrus, grapefruit, pineapple, and zesty lime, along with subtle herbal characters. This versatile dry wine pairs well with fresh goat cheese, seafood, or can be enjoyed on its own.

$10.00

Expert Club Riesling

This dry white wine from the Alsace region of France features typical floral aromas combined with a smooth texture and light mineral notes. It offers a refreshing and well-balanced palate with flavors of apple and pear, a touch of sweetness, and a zesty finish. Ideal for pairing with cold cuts, vegetarian dishes, spicy food, and oily fish like salmon or tuna.

$10.20

Chateau de Beauregard-Ducourt 2016

A rich and well-rounded red Bordeaux blend featuring intense ruby color with purple highlights. The nose offers pleasant aromas of blackcurrant, cherry, raspberry, and blackberry, complemented by herbaceous notes of mint, cedar, and a hint of vanilla. On the palate, it is medium-bodied and fleshy with plummy flavors, earthy spice, and supple tannins that lead to a long, balanced finish. Produced from Merlot and Cabernet Sauvignon grapes grown in clay-limestone soils, this wine pairs excellently with charcuterie, tapas, red meats, and cheeses.

$18.60

Chateau Lestage 2013

This well-made, ripe, and fruity red wine from the Listrac-Medoc region of France features soft, well-integrated tannins and fresh acidity. It offers an aromatic expression dominated by red and black fruit notes, complemented by subtle nuances of milk chocolate, vanilla, and wood. Classified as a Cru Bourgeois Superieur, it is a classic, round, and savory Bordeaux blend that pairs excellently with beef, venison, or duck.

$11.70

Rubicone IGT Trebbiano / Chardonnay - É Gòt

É Gòt Bianco Rubicone is an Italian white wine from the Emilia-Romagna region, specifically the Rubicone IGT area. It is typically crafted from a blend of white grapes, often featuring Trebbiano and Chardonnay, resulting in a pale straw yellow color with greenish reflections. The aromatic profile is fresh and inviting, characterized by intense floral and fruity notes such as white-fleshed peaches, pears, and subtle hints of white flowers. On the palate, the wine is soft, harmonious, and well-balanced, offering a crisp acidity that leads into a persistent and pleasantly fruity finish. It is ideal as an aperitif or paired with light dishes like seafood appetizers, delicate first courses, and fresh cheeses, and is best served chilled at 8 to 10 degrees Celsius.Region:Emilia-Romagna

$11.70

Rubicone IGT Merlot / Sangiovese - É Gòt

É Gòt Rosso Rubicone is a red wine from the Emilia-Romagna region of Italy, produced by the Terre Cevico cooperative. The name è gòt translates to the glass in the local Romagnolo dialect, representing the traditional unit of measurement for enjoying a good wine. This specific blend typically features Cabernet Sauvignon and Merlot or Merlot and Sangiovese, resulting in a versatile and rounded profile. On the nose, it offers a delicately herbaceous fragrance with lightly spiced cherry notes and hints of red berries. The palate is balanced and soft, revealing flavors of prune and eggplant with a fresh finish, making it an ideal accompaniment for pasta dishes, grilled meats, and aged cheeses.Region:Emilia-Romagna