Saumur Champigny Expert Club
An elegant red wine from the Saumur-Champigny appellation in the Loire Valley, crafted primarily from Cabernet Franc grapes. It features a bouquet of red and black fruits with floral notes of violet and iris, leading to a supple, well-structured palate with fine tannins and a fresh finish. Ideal for pairing with red meats, charcuterie, or goat cheese, this versatile wine can be enjoyed young or cellared to develop further complexity.
Côtes du Rhone Expert Club
This French red wine from the Côtes du Rhône region features a blend of Syrah and Grenache grapes. It offers a full-bodied and fruity profile with aromatic notes of ripe red fruits, wild berries, and spices, complemented by velvety tannins and a harmonious, well-balanced finish. Ideal for pairing with beef, lamb, poultry, or ratatouille, it is recommended to be served between 16°C and 18°C.
Chateau Tour Saint-André
A wine all in smoothness and finesse, this red features a beautiful color intensity mixing ruby and amber shades. The nose evokes cooked fruit notes, stewed apple, and white plum combined with a background of blond tobacco and underbrush, while the palate offers a soft and thin tannic attack with flavors of black fruit and an elegant, fruity touch.
Blayes Cotes de Bordeaux Expert Club
A characterful red wine from the right bank of the Gironde, featuring a deep ruby color with intense aromas of red fruits, blackcurrant, and subtle notes of spice. This Merlot-dominant blend offers a round and juicy mouthfeel with smooth, well-integrated tannins, providing a structured yet approachable profile and a long, persistent finish. It pairs excellently with red meats, hearty casseroles, and moderately aged cheeses.
Blaissac Vin de Bordeaux - BUY 1 FREE 1
Smooth and fruity. Great value for money simple and enjoyable
Montagne Saint Emilion Expert Club
An Appellation d'Origine Protégée red wine from the Bordeaux region of France, specifically from the prestigious hillsides of Montagne. This 2015 vintage is characterized by its ample and fruity profile, crafted from a blend of Cabernet Franc and Merlot grapes. It features a 14% alcohol content and is best served between 16 and 18°C to complement dishes such as vegetable tagine or lamb chops.
Bordeaux Expert Club
A savory and classic red wine blend from the Bordeaux region of France, typically featuring notes of blackberry, plum, and oak. This versatile wine is characterized by its medium body and balanced tannins, making it an ideal pairing for beef, venison, and hard cheeses.
Côtes de Bourg Expert Club
A well-structured red wine from one of Bordeaux's oldest appellations, primarily crafted from Merlot blended with Cabernet Sauvignon, Malbec, and Cabernet Franc. It features a deep, intense color and a complex aromatic profile of red cherries, berries, and delicate spice notes. The palate is generous and firm yet smooth, reflecting the unique clay and limestone terroir of the Right Bank. This characterful wine pairs excellently with grilled red meats, roasted lamb, or mature cheeses like Comté.
Chardonnay - Sanama Reserva
Sanama Reserva Chardonnay is a vibrant Chilean white wine from the Cachapoal Valley, crafted from 100% Chardonnay grapes grown in the foothills of the Andes. The wine presents a brilliant yellow color with golden hues and an inviting bouquet of ripe pineapple, peach, citrus blossom, and a gentle touch of vanilla. On the palate, it is medium-bodied and well-balanced, combining juicy tropical and orchard fruit flavors with a creamy texture and refreshing natural acidity. This elegant and fruit-driven wine finishes with a pleasantly crisp and clean mineral note, reflecting the unique terroir of the Santa Amalia vineyards. It is a versatile, food-friendly choice that pairs excellently with seafood, light poultry dishes, creamy pastas, or fresh Mediterranean salads.Region:Cachapoal Valley
Pinot Noir - Woolshed
The Woolshed Pinot Noir delivers a depth that is rare, with lovely savoury notes of vanilla and cinnamon combined with beautiful cherry and blackberry fruit notes. It is medium bodied with both elegance and vibrancy, combined with a silky tannin mouthfeel that you will remember for a long time. This wine features aromas of poached strawberries, cranberries, a little underbrush, and flowers, creating a charming profile. It is totally approachable and delicious now but will also reward four to six years in the cellar. This Pinot Noir pairs well with roasted poultry, salmon, or dishes featuring earthy mushrooms like wild mushroom risotto.Region:Victoria / Geelong