Wine

$17.60

Pinot Grigio - Yalumba Y Series

Region:South AustraliaTasting notes:The nose displays aromas of fresh pear juice with white flowers and a hint of feijoa. On the palate, it opens with flavors of crisp apple, fresh pear, and jasmine, followed by cinnamon and baked apple on the mid-palate. These generous fruit flavors are complemented by a rich, creamy, lingering finish.

$35.20

Saint Amour AOP Gamay - Dominique Piron

Dominique Piron Saint-Amour is a sensual and elegant red wine from the northernmost cru of the Beaujolais region, crafted from 100% Gamay grapes grown on granite and clay soils. The wine presents a deep ruby or garnet color. Produced through traditional semi-carbonic fermentation and partially aged in French oak barrels for approximately eight months, the wine achieves a complex profile with a persistent, spicy finish. It pairs exceptionally well with a variety of dishes, including charcuterie, grilled meats, poultry, and even exotic cuisines, and is best enjoyed within its first several years of vintage to appreciate its vibrant fruit and freshness.Region:Beaujolais, FranceTasting notes:The nose reveals aromas of red berries, cherry, and violet with hints of spice and florals. On the palate, the wine is fresh, juicy, and elegant with notes of strawberry, raspberry, and crushed stones. The finish is bright, balanced, and refreshing with silky tannins.

$11.00

Chardonnay - Woolshed

The Woolshed Chardonnay is produced from hand-picked grapes transferred quickly to press for the gentlest extraction, collecting only 600 litres per tonne. The early free run juice is transferred immediately to French oak barrels where it undergoes wild fermentation on 100% full solids, with 50% of the wine completing malolactic fermentation. These barrels are racked, filtered, and bottled after eight months, having spent the entirety of their life on lees to enhance texture, weight, and phenolics. This process results in a complex, mealy palate featuring notes of apple, lime, and ginger, complemented by aromas of apricots, lemon oil, and white flowers. The wine is described as bright green-gold in color with a creamy yet saline structure, offering a balanced finish that is drinking well now and through the next several years.Region: Victoria, Australia

$20.50

''Cep d'Or'', Côtes de Provence AOP Grenache / Cinsault - Les Maitres Vignerons de St. Tropez

Cep d'Or is a classic dry rosé wine from the Côtes de Provence, crafted by Les Maîtres Vignerons de la Presqu'île de Saint-Tropez. This traditional cuvée is presented in a recognizable amphora-shaped bottle and is made from a blend of Grenache, Cinsault, and Syrah grapes. It features an elegant pale pink color with a fresh bouquet revealing notes of red berries like strawberries and raspberries, alongside hints of white-fleshed fruits and citrus. It is highly versatile, making it an excellent choice for an aperitif or as an accompaniment to grilled fish, Mediterranean salads, and spicy Asian cuisine.Region:ProvenceTasting notes:The nose reveals intense aromas of red fruit and ripe peach. On the palate, the wine is bright, juicy, and refreshing with well-balanced acidity, delicate fruit notes, and nuances of minerals, leading to an excellent, persistent finish.

$15.80

"Oceanside" Cabernet Sauvignon / Merlot - The Winery of Good Hope

The Winery of Good Hope Oceanside Cabernet Sauvignon/Merlot is a harmoniously characterful blend of classic varieties that aims to reflect the individuality of the maritime sites in which it is grown. This medium-bodied red is crafted using natural, non-interventionist winemaking methods, including spontaneous fermentation and minimal sulphur use. It pairs excellently with roast meats, wild mushroom dishes, BBQ meats, or lamb.Region:Coastal RegionTasting notes:The nose reveals fragrant blueberry and cassis aromas paired with an intriguing herbal perfume and fynbos notes. On the palate, it exhibits a supple texture and beautiful fruit concentration with fine tannins, creating a rewarding and elegant drinking experience.f

$26.00

Red BiB Sicilia Rosso IGT - Ronco

Ronco Sicilia Rosso is a red wine from Sicily, Italy, often packaged in a 3-liter Bag-in-Box format. It is typically a blend featuring Nero d'Avola along with other varieties like Sangiovese or Frappato. The wine is characterized by a deep ruby red color and a bouquet of fresh wild berries, including strawberry and blackberry, sometimes accompanied by notes of cocoa and tobacco. This versatile wine has an alcohol content of approximately 12.5% and pairs well with red meats, savory pasta dishes, and mature cheeses.Region:SicilyTasting notes:The nose is elegant and fruity with notes of cherry, plum, and red berries, alongside light vegetal tones of myrtle and juniper. Hints of pepper, sweet spices, cocoa, tobacco, mint, and graphite are also present. On the palate, the wine is full-bodied and harmonious with well-defined tannins and a bitter aftertaste featuring cherry nuances. The finish is mineral and refreshed by balsamic sensations.

$24.20

Valpolicella DOC Corvina Veronese / Rondinella / Molinara - Tommasi

Tommasi's Valpolicella Classico is a traditional wine that has been synonymous with quality and authentic local style since 1902. Joyful and crisp, it offers a fresh sensory experience similar to biting into the first cherries of the season. The wine is a balanced blend of 60% Corvina, 30% Rondinella, and 10% Molinara grapes, with the latter adding unique notes of fresh herbs. It features a bright ruby red color and an intense nose of red fruits and fragrant cherries. Region:Veneto, ItalyTasting notes:On the palate, the wine is light, supple, and well-balanced, making it a versatile pairing for pasta, pizza, white meats, and aged cheeses.

$22.00

Rosso di Toscana IGT Sangiovese / Merlot - Santa Cristina

Santa Cristina Rosso is a vibrant red blend from Tuscany, Italy, crafted by the renowned Antinori winery. It features a ruby red color with purple highlights and offers an intense bouquet of red fruits like cherries, raspberries, and blackberries, often accompanied by floral notes and hints of vanilla or balsamic. It is primarily composed of Sangiovese blended with varieties such as Syrah, Merlot, and Cabernet Sauvignon, resulting in a smooth and fruity finish. This versatile wine pairs excellently with a wide range of dishes, including pasta with meat sauces, grilled meats, poultry, and medium-aged cheeses.Region:TuscanyTasting notes:Ruby red with violet hues. The nose offers fruity and floral aromas with notes of cherries, blueberries, and currants that meet hints of vanilla, cocoa, and coffee. The palate is enveloping, supple, and mouth-filling with a pleasant fruity finish.

$24.60

''Fiulot'', Barbera d'Asti DOC - Prunotto

Prunotto Fiulot Barbera d'Asti is an intense, vibrant ruby red wine from Piedmont, Italy, crafted from 100% Barbera grapes. The name Fiulot, meaning boy in local dialect, reflects its youthful and delicate character. On the nose, it offers a fragrant bouquet of red cherries, plums, and blackberries, often complemented by a subtle hint of spice. This versatile red wine pairs excellently with simple dishes such as hors d'oeuvres, soups, risotto, and various pasta recipes.Region:PiedmontTasting notes:The nose reveals vinous and fruity aromas with notes of plums and cherries. On the palate, the wine is fragrant, fresh, and exceptionally pleasant.

$35.20

"La Vignée", Bourgogne AOP Pinot Noir - Bouchard Père & Fils

Bouchard Pere Fils La Vignée Bourgogne Pinot Noir is a classic red Burgundy that exhibits a bright ruby color and a fine, subtle bouquet with aromas of small black fruits like cherry and blackcurrant, often accompanied by licorice and spice notes. On the palate, the wine is smooth, supple, and well-balanced, featuring silky tannins and a harmonious finish with a nice length of red fruit flavors. It is crafted from 100% Pinot Noir grapes sourced from various terroirs across the Burgundy region, including the Côte d'Or, and is partially aged in oak to add complexity while maintaining freshness. This versatile wine pairs excellently with a variety of dishes, such as cured meats, coq au vin, beef stew, or creamy French cheeses like Camembert. It is designed to be approachable in its youth but can also be cellared for several years to develop further earthy and forest floor characteristics.Region:BurgundyTasting notes:The nose reveals elegant small fruit flavors. On the palate, the wine is pleasantly balanced, revealing a harmonious blend of fruit and terroir. It is fresh when young and can develop more mature pinot noir notes with 3 to 5 years of aging.